25 beef tenderloin steaks topped Recipes

dijon mustard, horseradish, dried basil, dried thyme leaves, dried tarragon leaves, black pepper, beef tenderloin steaks, salt to taste

baking potatoes, butter or 2 tbsp margarine, onion, chopped, sliced mushrooms, rinsed,patted dry with paper towels, beef tenderloin steaks or 12 oz steaks, cut into 3/4 inch pieces, salt, hungarian paprika, black pepper, canned beef broth, light sour cream or 1/2 cup single cream, all-purpose flour, chopped fresh chives (optional) or chopped parsley (optional)

baking potatoes (about 1 1/2 lb), beef tenderloin steaks , cut into 1-inch pieces, all-purpose flour, salt, black pepper, butter or stick margarine, shallots, peeled and quartered, dried thyme, bottled minced garlic, presliced mushrooms, beef broth, dry red wine, thyme sprigs (optional)

beef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or fresh baby spinach, bruschetta topping, blue cheese salad dressing

beef tenderloin steaks (4 oz each), onion, thinly sliced (3/4 cup), italian dressing (kraft regular italian or light done right!), sour cream, horseradish

crumbled blue cheese, dry bread crumbs, minced fresh parsley, minced chives, pepper, beef tenderloin steaks (4 oz each), butter, all-purpose flour, reduced-sodium beef broth, madeira wine, browning sauce , optional

crumbled blue cheese, dry bread crumbs, minced fresh parsley, minced chives, pepper, beef tenderloin steaks (4 oz each), butter, king arthur unbleached all-purpose flour, reduced-sodium beef broth, madeira wine, browning sauce , optional

strawberry, halved, blueberries, liquid honey, balsamic vinegar, mint leaf, jalapeno pepper, seeded and finely diced, ginger , root grated, garlic cloves, minced, fresh lemon juice, orange rind, finely grated, lemon rind, finely grated, dry mustard, salt, ground pepper, beef grilling steak (such as strip loin, rib eye, top sirloin or tenderloin)

boneless beef roast , sliced across grain into thin slices (flank steak, top sirloin, or tenderloin), broccoli, chopped, oyster sauce, rice wine, brown sugar, cornstarch, rice wine, brown sugar, cornstarch , dissolved in, water, peanut oil, ginger, minced, salt, water, sesame oil

frozen bread dough, thawed, sliced onion, butter, cubed, beef tenderloin or top sirloin steak (1 inch thick), king arthur unbleached all-purpose flour, brown sugar, ground cumin, salt, pepper, beef broth, shredded monterey jack cheese, grated parmesan cheese, divided, beef au jus gravy

beef tenderloin steaks (1-inch thick ), softened cream cheese, blue cheese, crumbled, plain yogurt, minced onions, pepper, garlic, halved, salt, divided, freshly chopped parsley

beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest

best quality beef tenderloin filet mignon steaks (about 2 inches thick ), gorgonzola blue cheese, crumbled, sliced green onion, and tops, fresh ground black pepper , to taste

fresh breadcrumbs, prepared horseradish, dijon mustard, olive oil, divided, beef tenderloin steaks, trimmed, salt, black pepper, minced shallots, dry white wine

butter, softened, plus more for greasing pan, cream cheese, softened, all-purpose flour, butter, all-purpose flour, half-and-half or cream, condensed cream of mushroom soup, sliced mushrooms, drained, grated parmesan, egg, beaten, cooked shrimp, peeled, deveined, and coarsely diced, garlic powder, buttered bread crumbs, for topping, parsley sprigs, for garnish, beef tenderloin, cut into chunks, salt and pepper, olive oil, butter, minced garlic, sliced fresh mushrooms, green onions, sliced, beef stock, heavy cream, special equipment : 6-cup jumbo muffin tin

beef tenderloin fillets (can substitute your favorite cut ), kosher salt or 2 tsp sea salt, fresh coarse ground black pepper, chopped fresh parsley, snipped chives, garlic cloves, minced, vodka (doesn tsp have to be top-shelf, but i wouldn tsp use the cheap-o stuff either), dry vermouth, juniper berries (i substitute 1 tbsp gin instead)

cold unsalted butter, divided, beef steaks (top loin, ribeye, or tenderloin cut about 3/4-inch thick), dry red wine, reduced-sodium beef broth, chopped shallots (or 1 clove garlic, minced), whipping cream (no substitutes)

green anaheim chiles , roasted and peeled, salt, garlic, chopped, dried mexican leaf oregano, thick cut new york strip, top sirloin, or tenderloin of beef or buffalo steak, canola oil, freshly ground black pepper, butter , optional