422 beef taco tomato soup Recipes

ground beef, condensed tomato soup (regular or 25% less sodium), pace chunky salsa or pace picante sauce, milk, corn tortillas , cut into 1-inch pieces, shredded cheddar cheese

ground beef, condensed tomato soup (i prefer campbell s), salsa (i prefer pace picante sauce), milk, flour tortillas , cut into 1 inch pieces, shredded cheddar cheese

ground beef, condensed tomato soup, salsa, milk, corn tortillas , cut into 1 inch pieces, chopped green chili, onion, chopped, shredded cheddar cheese

lean ground beef, condensed tomato soup, salsa, milk, flour tortillas, cut in to 1 inch pieces, cheddar cheese, garlic, oregano, fresh ground pepper

ground beef , lean, tomato soup, salsa, water, flour tortillas, 10-inch, diced, shredded cheddar cheese

ground beef, condensed tomato soup, picante sauce, water, flour tortillas , cut into 1-inch pieces, shredded cheddar cheese

ground beef, condensed tomato soup, salsa, water, flour tortillas (6-inch), cut into 1-inch pieces, shredded cheddar cheese

ground beef, condensed tomato soup, water, diced tomatoes and green chilies, corn tortillas , cut into 1/2-inch strips, shredded cheddar cheese, green onions, chopped, sour cream

ground beef, taco seasoning, tomato soup, chunky salsa, milk, sour cream, frozen corn, thawed, flour tortillas , cut into 1 inch pieces (8-6 ), shredded cheddar cheese (i used more)

ground beef, onion, chopped, tomato soup, salsa (any heat ), water, fritos corn chips, slightly broken, cheese, mexican blend, green chilies, taco seasoning mix, chili powder, ground cumin (optional)

bulk pork sausage, ground turkey or beef, taco seasoning, water, kidney beans, rinsed and drained, pinto beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, stewed tomatoes, mexican diced tomatoes, undrained, chunky salsa, sour cream , shredded cheddar cheese and sliced ripe olives, optional

ground beef, green bell pepper, diced, onion, diced (i use a white onion), cheddar cheese, shredded, tomato soup (i buy the regular can and just use half of the soup), pace salsa (i use medium), soft flour tortillas, 8 inches, cut into 1-inch squares, milk

ground beef, diced onion, chicken broth or 4 cups beef broth, diced tomatoes, corn, black beans, undrained, chili beans, undrained, diced green chilies, cumin, oregano, chili powder, garlic powder, masa harina, water

ground beef, tomato soup, salsa, milk, flour tortillas , cut into pieces, shredded cheddar cheese

ground beef, creamy ranchero tomatoe soup (if you can tsp get that you can use regular tomato soup), pace chunky salsa, corn tortillas or flour tortillas (6 to 8 inches) (we like the corn because the flour tends to get pastey) cut into 1 inch pieces, shredded cheddar cheese, substitute 2 1/2 cups corsely crumbled tortilla chips for the tortillas, also a good way to use up the last of that bag of chip where they are broken too small to dip.

rump roast, taco seasoning, mexican style diced tomatoes, green chiles, tomato sauce, onion, chopped, beef bouillon cubes, red kidney beans, rinsed and drained, shredded cheddar cheese

bulk pork sausage, ground beef, taco seasoning, water, kidney beans, rinsed and drained, pinto beans, rinsed and drained, garbanzo beans, rinsed and drained, stewed tomatoes, mexican-style diced tomatoes, undrained, chunky salsa, sour cream, shredded cheddar cheese, sliced ripe olives

ground beef, tomato soup (i use the less sodium 1), salsa, water, flour tortillas or 6 (6 inch) corn tortillas, cut into 1 inch pieces, shredded cheddar cheese or 1/2 cup mexican blend cheese, sour cream , stir in with the soup