1352 beef stock sauces Recipes

  • Beef Stock Mop
    beef stock (home made or bought), salt, dry mustard and
    9 More
    beef stock (home made or bought), salt, dry mustard, garlic powder, bay leaf powder, chili powder, paprika, hot pepper sauce, worcestershire sauce, vinegar, oil, msg (optional)
    5 min, 12 ingredients
  • Beef Barbecue Sauce
    yellow onion , brunoise, garlic cloves, minced, olive oil and
    8 More
    yellow onion , brunoise, garlic cloves, minced, olive oil, beef stock, cider vinegar, maple syrup, worcestershire sauce, tomato sauce, chili powder, salt, jalapenos, minced
    1 hour , 11 ingredients
  • Beef Brisket
    beef brisket, seafood cocktail sauce , extra horseradish and
    7 More
    beef brisket, seafood cocktail sauce , extra horseradish, onion, chopped, worcestershire sauce, brown sugar, beef stock, soy sauce, baby carrots, potato
    4 hour 15 min, 9 ingredients
  • Beef and Kidney Pie
    beef chuck, beef kidney, salt & pepper, flour, bay leaf and
    5 More
    beef chuck, beef kidney, salt & pepper, flour, bay leaf, onions, chopped, beef stock, worcestershire sauce, butter, biscuit
    10 ingredients
  • Beef Crumble
    beef, minced, onion, finely chopped, stalk celery, chopped and
    6 More
    beef, minced, onion, finely chopped, stalk celery, chopped, mushroom, chopped, carrot, grated, flour, beef stock, worcestershire sauce, salt & pepper
    1 hour 15 min, 9 ingredients
  • Beef Hotpot Pie
    beef, diced, onion, chopped, garlic, crushed and
    5 More
    beef, diced, onion, chopped, garlic, crushed, diced tomatoes with juice, corn kernels, worcestershire sauce, beef stock cube, sheet puff pastry, thawed
    9 hour 15 min, 8 ingredients
  • Beef Barley Stew
    beef stew meat , cut into 1-inch pieces, flour , to coat and
    16 More
    beef stew meat , cut into 1-inch pieces, flour , to coat, oil, onion, chopped, garlic cloves, minced, worcestershire sauce, fresh ground black pepper (or to taste), salt (optional), oregano, dried thyme, dried basil, dried parsley flakes, beef stock, red potatoes, cut into chunks, diced tomatoes, undrained, pearl barley, baby carrots, celery, chopped
    1 hour 30 min, 18 ingredients
  • Beef Vegetable Soup
    beef sirloin (1/2 cubed ), frozen peas and
    11 More
    beef sirloin (1/2 cubed ), frozen peas, frozen mixed vegetables, onion (diced ), water, beef stock , fat free, canned tomato,stewed, celery (thin sliced ), brown rice (instant, uncooked ), worcestershire sauce, salt, seasoned salt, garlic powder
    13 ingredients
  • Beef Tenderloin Au Poivre (Incredible Sauce)
    beef tenderloin, lemon juice, sea salt and
    11 More
    beef tenderloin, lemon juice, sea salt, course black peppercorns, unsalted butter, chopped shallots, ruby port, beef stock, heavy cream, rinsed and coarse black peppercorns, white wine vinegar, salt, cornstarch, water
    50 min, 14 ingredients
  • Beef Tenderloin With Peppercorn Crust and Whiskey Sauce Beef Tenderloin With Peppercorn Crust and Whiskey Sauce
    beef neck bone, shallots, chopped and
    14 More
    beef neck bone, shallots, chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, whiskey, tomato paste, dried thyme, four peppercorn blend, chicken stock, beef stock, four peppercorn blend, crushed, cornstarch, dried thyme, dried oregano, vegetable oil, beef tenderloin, roast
    1 hour 20 min, 16 ingredients
  • Beef and Pine Nuts in Sweet Black Pepper Sauce Beef and Pine Nuts in Sweet Black Pepper Sauce
    beef, soy sauce, sesame oil, egg yolk, cornstarch and
    8 More
    beef, soy sauce, sesame oil, egg yolk, cornstarch, beef stock, rice wine or 2 tbsp dry sherry, ground ginger, onion, pine nuts, pepper, hoisin sauce, green onions (to garnish )
    30 min, 13 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Beef Stroganoff Beef Stroganoff
    beef stock, crushed tomatoes, flour, dry red wine and
    15 More
    beef stock, crushed tomatoes, flour, dry red wine, fresh thyme, beef tenderloin, sliced 1/4-inch thick, coarse salt, freshly cracked pepper, clarified butter, garlic cloves, chopped, spanish onion, thinly sliced, cremini mushrooms, sliced, freshly grated nutmeg, paprika, dried chili, crushed, dijon mustard, worcestershire sauce, sour cream, flat leaf parsley, freshly chopped
    30 min, 19 ingredients
  • Beef Medallions in Beer Sauce Beef Medallions in Beer Sauce
    beef medallions, beef stock, green onion, diced and
    4 More
    beef medallions, beef stock, green onion, diced, fresh garlic, minced, budweiser beer, sliced mushrooms, fresh tomato, diced
    25 min, 7 ingredients
  • Beef Vegetable Soup With Orzo Beef Vegetable Soup With Orzo
    beef stew meat, carrots, sliced, stalks celery, sliced and
    11 More
    beef stew meat, carrots, sliced, stalks celery, sliced, chopped yellow onion, garlic, minced, beef stock or 5 cups broth, spicy tomato juice, worcestershire sauce, salt , to taste, fresh ground pepper, mushrooms, thickly sliced, uncooked orzo pasta, fresh peas or 1 cup frozen peas, fresh grated parmesan cheese
    41 min, 14 ingredients
  • Beef Tenderloin With Burgundy Sauce Beef Tenderloin With Burgundy Sauce
    beef tenderloin fillets, sliced 1 in. thick, olive oil and
    11 More
    beef tenderloin fillets, sliced 1 in. thick, olive oil, bacon, garlic cloves, minced, burgundy wine or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, carrots, sliced 1 inch thick, unsalted butter, at room temperature, flour, mushroom, sliced
    1 hour 15 min, 13 ingredients
  • Beef Tenderloin Steak With Port Sauce Beef Tenderloin Steak With Port Sauce
    beef tenderloin steaks , 5-6 oz each, olive oil, butter and
    5 More
    beef tenderloin steaks , 5-6 oz each, olive oil, butter, shallot, minced, port wine, beef stock, butter, coarse salt and pepper
    45 min, 8 ingredients
  • Lower Fat, Higher Fibre Beef Bolognese Sauce Lower Fat, Higher Fibre Beef Bolognese Sauce
    ground beef, steak seasoning or 1 tsp beef stock cube and
    12 More
    ground beef, steak seasoning or 1 tsp beef stock cube, onion salt, dried mushroom, onion, diced, garlic clove, chopped tomatoes, carrot, wheat bran (optional), tomato puree or 2 -3 tbsp tomato paste, dried basil, dried oregano, water, red wine (to taste)
    1 hour , 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top