Directions:
- In a large saucepan or skillet, combine cold beef stock, flour and red wine.
- Whisk over high heat until mixture is just coming to the boil.
- Add the thyme sprigs and tomatoes.
- Reduce heat to medium and simmer uncovered until mixture is reduced to 3 cups, about 30 minutes.
- In a bowl, season sliced beef with salt and pepper. Toss to combine.
- In a Dutch oven or large skillet, heat 2 tablespoons of butter over high heat until sizzling.
- In batches, brown beef well, about 2 to 3 minutes.
- Remove beef and reserve.
- Reduce heat to low add remaining 2 tbsp butter to Dutch oven.
- Saute onions and mushrooms until soft, about 3 to 5 minutes.
- Add the garlic and saute for 1 minute.
- Add nutmeg, paprika, chile flakes, mustard, Worcestershire sauce and reduced stock and wine.
- Cook uncovered over medium heat for 10 more minutes, just to develop the flavours.
- Sauce should be slightly syrupy.
- Add back the reserved beef and stir in the sour cream continue to cook over medium heat until just heated through.
- Adjust the seasoning.
- Sprinkle with chopped parsley.
- Serve with egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.03 Kcal (2215 kJ) | ||
| Calories from fat | 261.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 45% | |
|---|---|---|---|
| Cholesterol | 124.46mg | 41% | |
| Sodium | 791.74mg | 33% | |
| Potassium | 1496.74mg | 32% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 35.3g | 71% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 129.8mg | 721% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 89.47 Kcal (375 kJ) | ||
| Calories from fat | 44.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 45% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 41% | |
| Sodium | 133.9mg | 33% | |
| Potassium | 253.12mg | 32% | |
| Total Carbs | 3.41g | 7% | |
| Sugars | 1g | 24% | |
| Dietary Fiber | 0.32g | 8% | |
| Protein | 5.97g | 71% | |
| Vitamin C | 1.1mg | 11% | |
| Iron | 22mg | 721% | |
| Calcium | 31.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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