Directions:
- Place brisket in roasting pan and cook at 450 for 20 minutes.
- Pull out
- Turn oven down to 300.
- Stir up all ingredients and pour on top of meat and add water to almost cover.
- Cover and return to oven
- Cook for hour per pound
- Pull out, allow to cool and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.94 Kcal (1842 kJ) | ||
| Calories from fat | 255.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 102.06mg | 34% | |
| Sodium | 2829.61mg | 118% | |
| Potassium | 934.91mg | 20% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 31.63g | 63% | |
| Vitamin C | 53.6mg | 89% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.7mg | 26% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.66 Kcal (522 kJ) | ||
| Calories from fat | 72.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 44% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 34% | |
| Sodium | 801.8mg | 118% | |
| Potassium | 264.92mg | 20% | |
| Total Carbs | 3.79g | 4% | |
| Sugars | 1.55g | 22% | |
| Dietary Fiber | 0.71g | 10% | |
| Protein | 8.96g | 63% | |
| Vitamin C | 15.2mg | 89% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.3mg | 26% | |
| Calcium | 13.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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