182404 beef short fragrant thai stock sauce Recipes

beef short ribs, salt, water, onion, chopped, garlic cloves, minced, tomato paste, ketchup, brown sugar , firmly packed, apple cider vinegar, prepared mustard (not dry )

beef short ribs , trimmed of fat, kosher salt, freshly ground black pepper, good olive oil, fennel , fronds, stems, and core removed, large-diced, leek, cleaned and large-diced, white part only, chopped onion (2 onions), diced celery (6 large stalks ), carrots, peeled and large-diced, garlic cloves, minced, tomato paste, cotes du rhone or other dry red wine, fresh rosemary sprigs, fresh thyme sprigs, brown sugar, beef stock

beef short ribs, onion, sliced, carrot, peeled and chopped, celery stalks, chopped, garlic, roughly chopped, tomato paste, bay leaf, dried thyme, oil, salt and black pepper, beef broth, enough to cover the ribs

beef short ribs, salt and ground black pepper to taste, vegetable oil, water, cider vinegar, red wine vinegar, juniper berries, bay leaves, salt, freshly ground black pepper, cold water, butter, onion, chopped, stalks celery, chopped, carrot, chopped, garlic, minced, water, chicken broth, white sugar , or to taste, crushed gingersnaps, balsamic vinegar, salt and pepper to taste

beef short ribs, kosher salt, ground black pepper, all-purpose flour, extra virgin olive oil, butter, ea. medium onions, sliced, ea. garlic cloves, smashed with a knife, stout beer, beef stock, bay leaf, cornstarch, water

oil, short beef ribs, yellow onions, sliced, cm piece galangal, sliced, cm piece lemongrass, finely sliced, cm piece ginger, sliced, fish sauce, palm sugar or 120 g brown sugar, garlic cloves, peeled and bruised, chicken stock, tamarind paste, red chilies or 4 small green chilies, cilantro leaf, to serve, thai basil , torn to serve, limes , cut into cheeks, to serve, steamed rice, to serve

beef, thinly sliced and cut into 1 by 1 1/2 inch pieces, green onions, trimmed ,cut in 1 inch diagonal pieces, firm tofu, cut in cubes or rectangles (not silky), fresh green asparagus, ends trimmed,cut diagonally into 1 inch pieces,with the tips kept separate, fresh ginger , about a 1 inch cube,grated, cornflour (cornstarch to americans, not cornmeal), water, oil, low sodium beef broth or 3/4 cup, brown sugar, oyster sauce, soy sauce (or to taste if broth is salty)

beef short ribs 2 chunks, red wine, water, low sodium beef stock, tomato paste, head garlic cloves peeled, fresh ground black pepper

onion, carrot, vegetable oil, dry red wine, thyme sprigs, turkish bay leaf or 1/4 california bay leaf, cracked black pepper, four 3/4-lb beef short ribs (sometimes called flanken), all-purpose flour for dusting ribs, veal stock (16 fl oz), water if necessary, root vegetable ragout

six 1 1/2- to 2-inch-thick beef short ribs, trimmed of excess fat on the meat side, garlic cloves, forced through a press or minced, soy sauce, oriental sesame oil, minced fresh gingerroot, sugar, distilled white vinegar, sesame seeds, freshly ground black pepper, scallions, trimmed

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or 1 (12 oz) bottle non-alcoholic malt liquor, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water

beef short ribs, extra virgin olive oil, cabernet sauvignon wine, beef broth, fresh rosemary, diced tomatoes, lg whole onion, chopped, garlic, chopped

beef short ribs, salt, chopped onion, water, garlic clove, minced (i like garlic and used more), tomato paste, catsup, brown sugar, cider vinegar, prepared mustard

thai fish sauce, rice vinegar, caster sugar, lime juice, sunflower oil, king prawns, raw, mint leaf

vegetable oil, cider vinegar, worcestershire sauce, bay leaf, crumbled, seasoned salt, pepper, paprika, beef brisket, trimmed, texas barbecue sauce, garnishes: fresh thyme sprigs, grilled red onions

beef short ribs, 2-inches thick , cut across the bone, salt, fresh ground black pepper, olive oil, poblano peppers, cored, seeded and diced, yellow onions, diced, stalks celery, diced, sliced garlic, red zinfandel, favorite bbq sauce, chicken stock

beef short ribs, 2-inches thick , cut across the bone, salt and freshly ground black pepper, olive oil, poblano peppers, diced, yellow onions, diced, stalks celery, diced, sliced garlic, red wine (recommended : zinfandel), barbeque sauce, chicken stock, horseradish mashed potatoes , for plating, optional, sweet corn salad with basil vinaigrette, for plating, optional