Directions:
- Salt and pepper short ribs. Add olive oil to a Dutch oven and brown in small batches. Remove ribs from the pot and add the onions, cooking until translucent. Add the garlic for just a minute, careful not to burn it. Add the ribs and any juice back to the pot. Add remaining ingredients and cover. Cooking until ribs are fork tender. Can be served over tortellini or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1687.96 Kcal (7067 kJ) | ||
| Calories from fat | 1324.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.19g | 226% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 840.9mg | 35% | |
| Potassium | 1167.26mg | 25% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 77.52g | 155% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 9.1mg | 51% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.92 Kcal (942 kJ) | ||
| Calories from fat | 176.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 226% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 115% | |
| Sodium | 112.05mg | 35% | |
| Potassium | 155.54mg | 25% | |
| Total Carbs | 1.46g | 4% | |
| Sugars | 0.15g | 4% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 10.33g | 155% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.2mg | 51% | |
| Calcium | 8.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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