163 beef scallion green sauce Recipes

beef flank steak or 1 lb beef sirloin steaks or 1 lb beef tenderloin (good quality), white pepper, fish sauce, fresh lime juice, palm sugar, garlic, minced, sugar, fresh lime juice, fish sauce (to taste), shallots, minced, serrano peppers , chilis very finely minced or ground to paste, stalks lemongrass , remove outer stalk and slice very thin or grind, toasted rice powder (ground fine ), fresh tender salad greens (i use the bagged spring mix) or 1 lb bibb lettuce, red onion , thinly slivered, scallions or 1 bunch green onion, cut to 1/2 inch, cucumber, peeled & seeded cut in half lengthwise and thinly sliced, tomatoes or grape or wedges tomato, lemon , cut in half lengthwise and very thinly sliced (toss into salad for garnish/flavor), fresh mint leaf, roughly chopped, sticky rice

olive oil, stewing beef , cut into 1 1/2 inch pieces, scallion, sliced thin (about 1 cup), celery ribs, chopped fine, green bell pepper, chopped fine, whole tomatoes with juice, chopped, prepared tomato sauce, beef stock, worcestershire sauce, chopped parsley, brown sugar, bay leaf, rosemary, crumbled, thyme, crumbled, oregano, crumbled, cinnamon, cayenne, carrots, sliced 1/2 inch thick, new potatoes, peeled, cut in half

salt , for water, stalks asparagus , or 12 thick stalks sliced in half lengthwise, soy sauce, sugar, scallions, greens only, beef tenderloin, freshly ground black pepper , to taste

bottled chili-garlic sauce, toasted sesame oil, low-sodium soy sauce, hoisin sauce, rice vinegar, sherry or chinese cooking wine, extra-firm tofu, canola oil, fresh minced ginger, scallions, greens trimmed and reserved, thinly sliced (about 1/3 cup each greens and whites - 3/4-oz each), lean ground beef (90 percent or leaner), diced water chestnuts, head bibb lettuce , outer leaves discarded, leaves separated, red bell pepper, finely diced, chopped peanuts

bottom-round beef rump roast, coarsely chopped fresh flat-leaf parsley, sliced scallions (from 1 bunch), mild olive oil, drained capers (in brine) plus 2 tbsp brine

rice noodles, peanut oil, scallions, green and white parts,divided and chopped, jalapeno pepper, seeded and minced, gingerroot, minced, lean beef round, pr sirloin,trimmed of fat and diced, nonfat beef broth, low sodium soy sauce, frozen baby peas, cilantro, chopped, hot pepper sauce

firm tofu, cubed, ground beef, scallions, chopped,green and white separated, onion, minced (i used small red ones), garlic, minced, ginger, minced, soy sauce, chinese rice wine or 1/4 cup sherry wine, chili sauce (or ketchup), sugar, oyster sauce, salt, black pepper, dried chilies, cornstarch , dissolved in, water, chili flakes , to taste, olive oil

lean ground beef, sugar, soy sauce, a-1 steak sauce, salt (i never add this), sliced mushrooms, onions, thinly sliced, green pepper, sliced in thin strips, scallions, cut in 1 inch pieces, sliced celery, water chestnuts, thinly sliced and drained, bamboo shoots, drained, cornstarch, rice, cooked

ground beef , chicken or pork may be used, lime juice, fish sauce, shallots, thinly sliced, beef liver (optional), scallions (green onions), finely chopped, chopped cilantro (coriander leaf), roasted rice, finely chopped, coarsely chopped mint leaves, roasted chili pepper well blended, lettuce leaves, mint leaves, for garnish

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, salt, freshly ground black pepper, olive oil, divided, dried porcini mushrooms, ground to a powder in a blender, black-truffle butter, softened, all-purpose flour, crimini (baby bella) mushrooms, trimmed and quartered into wedges, beef stock or low-sodium broth, divided, chopped scallion greens

skirt steak or other beef or chix cut into strips, whole medium onion sliced or, whole medium scallions - green onions, soy sauce, lime juice, chili powder, olive oil, low carb tortillas if desired, sour cream , guacamole, salsa, cilantro if desired

salt for water, stalks asparagus, soy sauce, sugar, scallions, greens only, beef tenderloin, freshly ground black pepper to taste

stalk fresh lemongrass or 1 tbsp dried lemon grass, fresh ground black pepper, fish sauce (nuoc mam), garlic, chopped, fatty beef chuck, sliced paper thin, vegetable oil, shallots or 2 scallions, slice white part of, water, beef bouillon cubes, salt, fresh coriander, chopped (chinese parsley), scallions, green part only,chopped

rice noodles ( rice vermicelli ) i ve also used cellophane noodles, bean sprouts , about 3/4 lb, deli roast beef , cut into 1/2 inch strips ( or leftover roast beef), vegetable oil, jalapeno chili pepper, seeded and thinly sliced crosswise, scallions, thinly sliced ( white and light green parts only ), beef broth, soy sauce or tamari, garnish: little tabasco or asian chili sauce..cilantro, or lime wedges ****** for gluten free use a gluten free broth... swansons is gf

lean ground beef, sugar, soy sauce, a-1 steak sauce, salt (i never add this), sliced mushrooms, onions, thinly sliced, green pepper, sliced in thin strips, scallions, cut in 1 inch pieces, sliced celery, water chestnuts, thinly sliced and drained, bamboo shoots, drained, cornstarch, rice, cooked

beef tenderloin steak, 1-inch thick, salt and pepper, vegetable oil cooking spray, head broccoli , stem trimmed of fiberous skin, cut in florets and stem cut into chunks, sack mixed baby greens , 6 to 8 oz, red bell pepper, seeded and very thinly sliced, scallions , sliced on an angle, 1-inch pieces, pea pods, sliced on an angle, shredded carrots, hot cherry peppers or pepperoncini, chopped, chopped cilantro leaves , optional, duck sauce or sweet and sour sauce, ginger root, finely chopped, lime, juiced, rice wine vinegar or white vinegar, crushed red pepper flakes, vegetable oil

flour, cornmeal, sugar, baking powder, salt, oil, water, hulled pumpkin seeds, ground beef or 1/2 lb pork, onion, chopped, diced red bell pepper, garlic cloves, minced, tomato, seeded and chopped, ground cumin, low sodium chicken broth, sherry wine vinegar or 2 tbsp red wine vinegar, diced cooked potatoes or 2 cups frozen hash browns, salt, scallions, chopped (white part only ), hard-boiled egg, chopped, egg, mixed with 1/4 cup water for glaze, scallions, green serrano chilies or 2 jalapeno peppers, seeded and finely chopped, distilled white vinegar, lime juice, salt

vegetable oil, for frying, buttermilk, sour cream, yellow onion, cut into 1-inch thick slices and separated into rings, flour, chopped chives (or scallions, white and green parts), kosher salt, fresh coarse ground black pepper, coarse-ground beef chuck, worcestershire sauce, extra virgin olive oil, for drizzling, buttermilk, sour cream, ketchup, garlic clove, grated, chopped mixed fresh herbs (such as chives, parsley, dill), fresh lemon juice, hot sauce, brioche rolls, split (or other burger rolls), chopped crisp lettuce