Directions:
- Make the onion rings-fill a countertop fryer with oil or pour a few inches of oil into a large Dutch oven.
- Heat the oil to 350° (the oil is ready when a 1-inch cube of white bread cooks to golden brown in 40 seconds).
- Combine buttermilk and sour cream in a bowl and add the onion rings; soak for a few minutes.
- On a plate, toss the flour with the chives; season generously with salt and pepper.
- Dip the onion rings in the seasoned flour, then again in the buttermilk, and again in the flour.
- Fry 1 or 2 rings at a time in the hoi oil, turning once, until golden, about 4 minutes.
- Transfer to a rack to cool.
- Make the burgers-heat a large skillet or griddle over med-high heat.
- In a large bowl, combine the beef, Worcestershire sauce, lots of pepper, and a little salt; mix thoroughly.
- Score the mixture into 4 equal portions and form them into patties slightly thinner at the center than at the edges for even cooking and to ensure a flat surface.
- Drizzle the patties with olive oil.
- Cook the burgers, flipping once, 10 minutes for medium.
- While the burgers cook, make the dressing; in a small bowl combine the buttermilk, sour cream, ketchup, garlic, herbs, and lemon juice; season with salt, pepper, and hot sauce.
- Place the burgers on the roll bottoms and top with the lettuce, onion rings, and ranch dressing.
- Set the roll tops in place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.58 Kcal (4495 kJ) | ||
| Calories from fat | 429.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.67g | 73% | |
|---|---|---|---|
| Cholesterol | 176.48mg | 59% | |
| Sodium | 1860.49mg | 78% | |
| Potassium | 1434.31mg | 31% | |
| Total Carbs | 97.43g | 32% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 8.46g | 34% | |
| Protein | 67.27g | 135% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 9.2mg | 51% | |
| Calcium | 451.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 131.65 Kcal (551 kJ) | ||
| Calories from fat | 52.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 73% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 59% | |
| Sodium | 228.14mg | 78% | |
| Potassium | 175.88mg | 31% | |
| Total Carbs | 11.95g | 32% | |
| Sugars | 1.67g | 54% | |
| Dietary Fiber | 1.04g | 34% | |
| Protein | 8.25g | 135% | |
| Vitamin C | 1.3mg | 17% | |
| Iron | 1.1mg | 51% | |
| Calcium | 55.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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