354 beef red wine pot Recipes

  • Red-Wine Pot Roast with Porcini
    low-salt chicken broth or beef broth and
    9 More
    low-salt chicken broth or beef broth, dried porcini mushrooms, boneless beef chuck roast, trimmed, extra-virgin olive oil, onion, coarsely chopped, celery stalks with some leaves, cut into 1/2-inch-thick slices, garlic cloves, smashed, chopped fresh marjoram plus sprigs for garnish, whole peeled tomatoes, drained, dry red wine
    10 ingredients
  • Red-Wine Pot Roast With Porcini
    chicken broth or 1 cup beef broth, dried porcini mushrooms and
    8 More
    chicken broth or 1 cup beef broth, dried porcini mushrooms, boneless beef chuck roast, trimmed, olive oil, onion, coarsely chopped, celery ribs, with some leaves, cut into 1/2-inch slices, garlic cloves, smashed, chopped fresh marjoram, plus sprigs for garnish, whole canned tomatoes, drained, dry red wine
    4 hour , 10 ingredients
  • Pot Roast With Red Wine Gravy
    beef roast (i use a rump roast), red wine, water and
    11 More
    beef roast (i use a rump roast), red wine, water, garlic cloves, whole, onion, baby carrots, whole, worchestershire sauce, brown sugar, beef bouillon cubes, dried basil, horseradish, salt and pepper, butter, flour
    6 hour 30 min, 14 ingredients
  • Awesome Red Wine Pot Roast
    boneless beef chuck roast, all-purpose flour, canola oil and
    11 More
    boneless beef chuck roast, all-purpose flour, canola oil, water, red wine, dried basil, dried marjoram, dried thyme, salt, ground black pepper, onion, sliced, red potatoes, washed and halved, carrot, peeled and cut into 2-inch lengths, pearl onions, peeled and halved
    4 hour 30 min, 14 ingredients
  • Beef Stew--Crock Pot
    steaks, cubed, flour (to coat steak) and
    18 More
    steaks, cubed, flour (to coat steak), salt and pepper (to coat steak), oil, worcestershire sauce, hot pepper sauce, garlic powder, onion, chopped, beef bouillon cubes, red wine, stewed tomatoes, bay leaves, parsley, chopped, carrots, sliced, new potatoes, quartered, sliced mushrooms, frozen peas, water, salt and pepper
    8 hour 20 min, 20 ingredients
  • Red Wine Crock Pot Roast
    new potato, quartered, enough to cover the bottom of your... and
    12 More
    new potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water
    13 min, 13 ingredients
  • Crock Pot Beef With Red Wine Gravy
    beef stew meat, cut in 1 inch cubes, onions, cut up and
    6 More
    beef stew meat, cut in 1 inch cubes, onions, cut up, beef bouillon cubes or 0.5 (1 1/4 oz) envelope onion soup mix, cornstarch, salt, pepper, dry red wine, hot cooked noodles
    10 hour 15 min, 8 ingredients
  • Red-Wine Braised Pot Roast
    boneless beef chuck roast (rump or bottom round), salt and
    12 More
    boneless beef chuck roast (rump or bottom round), salt, fresh ground pepper, olive oil, carrots, peeled and chopped, onions, chopped, celery ribs, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaf, ground cloves, a pinch, dry red wine, beef broth (homemade or store-bought ), cornstarch , blended with 1/4 cup cool water
    40 min, 14 ingredients
  • Pot Roast Braised in Red Wine
    rump roast, salt, black pepper, olive oil and
    13 More
    rump roast, salt, black pepper, olive oil, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, thickly sliced, red wine, red pepper flakes, pancetta or bacon, bay leaves, dried thyme, dried rosemary, fresh italian parsley, chopped, tomato paste, beef broth
    17 ingredients
  • Beef and Mushroom Pot Pie
    roast beef in gravy, beefy mushroom soup, beef broth and
    7 More
    roast beef in gravy, beefy mushroom soup, beef broth, red wine, carton mushrooms, sliced, baking potato, peeled and diced, onion, diced, carrot, peeled and sliced thin, frozen green pea, refrigerated pie crusts
    1 hour , 10 ingredients
  • Beef and Vegetable Pot Pie/Light
    olive oil, divided, ground sirloin, chopped zucchini and
    14 More
    olive oil, divided, ground sirloin, chopped zucchini, chopped onion, chopped carrot, dried basil, dried thyme, sliced mushrooms, garlic cloves, minced, dry red wine, tomato paste, worcestershire sauce, ground black pepper, reduced-sodium fat-free beef broth, cornstarch, water, refrigerated breadstick dough, room temp
    1 hour , 17 ingredients
  • Pot Roast
    roast beef, red wine, olive oil, garlic cloves and
    3 More
    roast beef, red wine, olive oil, garlic cloves, stalks rosemary, salt, pepper
    21 min, 7 ingredients
  • Pot Roast W/ Creamy Red Wine Sauce Pot Roast W/ Creamy Red Wine Sauce
    pot roast (trimmed of excess fat) and
    15 More
    pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening
    17 min, 16 ingredients
  • Beef Merlot Crock Pot Beef Merlot Crock Pot
    stew meat, bacon fat, onion, chopped and
    4 More
    stew meat, bacon fat, onion, chopped, garlic cloves, chopped, water, beef bouillon cubes, merlot (optional) or 1/4 cup other red wine (optional)
    10 hour 15 min, 7 ingredients
  • Red Wine and Mushroom Crock Pot Roast Beef Red Wine and Mushroom Crock Pot Roast Beef
    chuck arm pot roast or 2 -3 lbs blade roast and
    10 More
    chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water
    8 hour 20 min, 11 ingredients
  • Red Wine Braised Buffalo Pot Roast served in Potato Bones Red Wine Braised Buffalo Pot Roast served in Potato Bones
    buffalo top round, rustic rub or seasoning blend and
    30 More
    buffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes
    5 hour 10 min, 32 ingredients
  • Spicy Wine Pot Roast Spicy Wine Pot Roast
    beef roast, salt and pepper, onion, chopped and
    7 More
    beef roast, salt and pepper, onion, chopped, brown gravy mix, water, mix, catsup, dry red wine, dijon-style mustard, worcestershire sauce, garlic powder
    10 hour , 10 ingredients
  • Red Wine Pot Roast with Honey and Thyme (Dave Lieberman) Red Wine Pot Roast with Honey and Thyme (Dave Lieberman)
    bottom round roast , about 4 lb and
    10 More
    bottom round roast , about 4 lb, salt and freshly ground black pepper, vegetable oil, onions, medium diced, head garlic (about 10 to 12 cloves), lightly smashed, carrots (about 4 medium), cut roughly into 1 1/2-inch pieces, low-sodium chicken , beef, or vegetable broth, bodied red wine, honey, fresh thyme, russet potatoes, peeled and cut into 1 1/2 to 2-inch cubes
    2 hour 55 min, 11 ingredients




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