Red-Wine Pot Roast with Porcini Recipe

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Ingredients:

Serving

1 cup low-salt chicken broth
1/2 oz dried porcini mushrooms
1 4- lb boneless beef chuck roast, trimmed
2 tbsp extra-virgin olive oil
1 large onion, coarsely chopped
2 celery stalks with some leaves , cut into 1/2-inch-thick slices
3 garlic cloves, smashed
1 tbsp chopped fresh marjoram plus sprigs for garnish
1 28- oz can whole peeled tomatoes, drained
1 cup dry red wine

Directions:

Preheat oven to 300°F. Bring broth to simmer in saucepan. Remove from heat; add mushrooms, cover, and let stand until soft, about 15 minutes. Using slotted spoon, transfer mushrooms to cutting board. Chop coarsely. Reserve mushrooms and broth separately.
Sprinkle beef with salt and pepper. Heat oil in heavy large ovenproof pot over medium-high heat. Add beef and cook until brown on all sides, about 15 minutes total. Transfer beef to large plate. Pour off all but 1 tablespoon drippings from pot. Place pot over medium heat. Add onion and celery. Sprinkle with salt and pepper and sauté until beginning to brown, about 8 minutes. Add garlic, chopped marjoram, and reserved porcini mushrooms; sauté 1 minute. Using hands, crush tomatoes, 1 at a time, into pot. Cook 3 minutes, stirring frequently and scraping up browned bits from bottom of pot. Add wine; boil 5 minutes. Add reserved mushroom broth, leaving any sediment behind. Boil 5 minutes.
Return beef and any accumulated juices to pot. Cover; transfer to oven. Cook 1 1/2 hours. Turn beef and continue cooking until tender, about 1 1/2 hours longer. (Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cool. Cover and keep refrigerated.)
Transfer beef to cutting board; tent with foil. Spoon fat from surface of juices in pot. Bring juices to boil; cook until liquid is reduced to 4 cups, about 7 minutes. Season with salt and pepper.
Cut beef into 1/2-inch-thick slices. Transfer to platter. Spoon juices over, garnish with marjoram sprigs, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.51 Kcal (3046 kJ)
Calories from fat	387.88 Kcal
		% Daily Value*
Total Fat	43.1g	66%
Cholesterol	203.06mg	68%
Sodium	365.35mg	15%
Potassium	1402.87mg	30%
Total Carbs	15.76g	5%
Sugars	5.81g	23%
Dietary Fiber	3.07g	12%
Protein	62.05g	124%
Vitamin C	21.5mg	36%
Iron	6.3mg	35%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	127.94 Kcal (536 kJ)
Calories from fat	68.21 Kcal
		% Daily Value*
Total Fat	7.58g	66%
Cholesterol	35.71mg	68%
Sodium	64.25mg	15%
Potassium	246.7mg	30%
Total Carbs	2.77g	5%
Sugars	1.02g	23%
Dietary Fiber	0.54g	12%
Protein	10.91g	124%
Vitamin C	3.8mg	36%
Iron	1.1mg	35%
Calcium	15.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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