41 beef red goat Recipes
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- roast pumpernickel sandwich with roasted pepper arugula and cheese
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boston lettuce, heads (torn into pieces) and9 Moreboston lettuce, heads (torn into pieces), deli roast beef (sliced ), beefsteak tomato (cut into wedges), red onion (sliced ), soft fresh goat cheese, crumbled, extra virgin olive oil, balsamic vinegar, dijon mustard, kosher salt, black pepper15 min, 10 ingredients
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mincemeat (use beef or lamb or goat) and16 Moremincemeat (use beef or lamb or goat), potatoes, cut into big pieces, onions, thinly sliced, whole black peppercorns, gingerroot , julienned, ginger-garlic paste, chopped tomatoes, turmeric, red chili powder, cumin powder, garam masala, green chili, chopped (i use the short fat ones , like jalapeno), sugar (optional), mint leaf, coarsely chopped (small leaves can be left whole), lemon, in wedges, tomato, in wedges30 min, 17 ingredients
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Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion (Bobby Flay)unbleached all-purpose flour, salt, sugar and33 Moreunbleached all-purpose flour, salt, sugar, cold lard, cut into small pieces, cold unsalted butter, cut into small pieces, egg yolk, ice water, distilled white vinegar, canola oil, plus more for frying, short ribs, kosher salt and freshly ground black pepper, whole cloves garlic, dry red wine, red currant juice, chicken stock, whole ancho chiles, stems removed and soaked, whole new mexico red chiles, stems removed and soaked, cascable chiles, stems removed and soaked, chile de arbol, soaked, soft goat cheese, pickled red onions , for serving, recipe follows, piquillo pepper sauce , for serving, recipe follows, red wine vinegar, fresh lime juice, water, sugar, kosher salt, red onion, peeled, halved and thinly sliced, olive oil, red onion, chopped, garlic, chopped, piquillo peppers, drained, kosher salt and freshly ground black pepper, red wine vinegar, chopped fresh cilantro leaves, creme fraiche or sour cream3 hour , 36 ingredients
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Beef Tenderloin with Goat Cheese Saucemilk and14 Moremilk, white bread, crusts trimmed , bread torn into small pieces, egg, hard-boiled, chopped, crumbled soft fresh goat cheese (such as montrachet), about 2 oz, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, sugar, ground white pepper, beef tenderloin steaks, all purpose flour, butter, zinfandel or other dry red wine, chopped fresh chives15 ingredients
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Goat Cheese and Red Onion Sliders With Savory Sweet Potato Friesground beef (we use the 7%, but use whatever you like) and15 Moreground beef (we use the 7%, but use whatever you like), montreal brand steak seasoning, worcestershire sauce, garlic clove, minced, sliced red onion, softened goat cheese, any flavor works (we love the plain), yellow mustard, hawaiian rolls (don tsp substitute with regular buns, the sweetness of the rolls adds to the flavor), sweet potato, washed , but skin still on, sliced into large matchstick size, olive oil, cumin , sprinkle, chili powder , sprinkle, garlic powder , sprinkle, salt , sprinkle, fresh ground black pepper , sprinkle, dried basil , sprinkle30 min, 16 ingredients
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Shredded Pork Taquitos with Roasted Tomatillo Salsa and Corn and Goat Cheese Queso (Emeril Lagasse)olive oil and19 Moreolive oil, pork shoulder, trimmed and cut into 2 inch cubes, salt and pepper, chopped onions, chopped garlic, chopped tomatoes, peeled and seeded, beef stock, tomatillos, husked and rinsed, head garlic, with the top 1/4 removed, red pepper, yellow pepper, minced onions, jalapeno, stemmed, seeded, and minced, avocados, pitted and diced, lemons, juiced, lime, juiced, minced red onions, chopped cilantro leaves, corn tortillas, corn and goat cheese queso, recipe follows1 hour 20 min, 20 ingredients
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Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzasfresh pork or beef chorizo sausages, plastic casings remo... and5 Morefresh pork or beef chorizo sausages, plastic casings removed, watercress tops, divided, soft fresh goat cheese, crumbled, diameter pita breads, olive oil, sweet peppers (1 yellow , 1 orange, and 1 red), cut into thin rings25 min, 6 ingredients
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Pressure Cooker Vegetable and Beef Neck Souponion, olive oil and10 Moreonion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach6 min, 12 ingredients
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Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Saladwater, pearl onions, peeled and37 Morewater, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin39 ingredients
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Dads Fav Stuffed Aaloo Cutletspotato paste, red potatoes, chopped green onions and17 Morepotato paste, red potatoes, chopped green onions, chopped mint leaves, galic paste, salt or to taste, balck pepper pwder, white vineger, ground beef/ chicken or goat meat, onion finely chopped, tomato, garlic paste, oil, salt to taste, red chilli powder, ground coriander powder, water (omit if using ground chicken), egg, dried bread crumbs (i use crushed sweet rusks, but adding a tsp of brown suger and a little salt to plain bread crumbs yields the same effect).40 min, 20 ingredients
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Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso (Emeril Lagasse)
Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso (Emeril Lagasse)
olive oil and17 Moreolive oil, pork shoulder, trimmed and cut into 2-inch cubes, chopped onions, chopped tomatoes, peeled and seeded, chopped garlic, beef stock, tomatillo, husked and rinsed, head of garlic, with 1/8-inch cut from the top off, red pepper, yellow pepper, minced onions, jalapeno, stemmed, seeded and minced, juice of two lemons, juice of two limes, avocados, pitted and diced, minced red onions, chopped cilantro, corn tortillas18 ingredients -
Audacious, Herbaceous Beef Burgersground sirloin and15 Moreground sirloin, chopped fresh flat leaf parsley (a generous handful), chopped fresh dill (a generous handful), chopped chives, worcestershire sauce (eyeball it), salt and pepper, goat cheese, quartered, extra virgin olive oil (evoo), sour cream, dijon mustard, honey, crusty whole grain kaiser rolls, split, leaves green leaf lettuce, seedless cucumber, thinly sliced, radishes, thinly sliced, red onions , thin slices30 min, 16 ingredients
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Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressingbeef tenderloin steaks, cut 3/4 inch thick and13 Morebeef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt25 min, 14 ingredients
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