Directions:
- Preheat a grill or grill pan to medium-high. In a large bowl, combine the beef, parsley, dill, chives and Worcestershire sauce; season with salt and pepper.
- Divide the mixture into 4 mounds. Press 1 piece of cheese into the center of each mound, then form a patty around the cheese.
- Drizzle the patties with EVOO and grill for 4 minutes on each side for medium.
- Meanwhile, in a small bowl, combine the sour cream, mustard and honey; season with salt and pepper. Layer each roll bottom with lettuce, cucumber, radish, onion and a burger.
- Spread honey mustard sauce on the cut side of the bun tops and set into place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.82 Kcal (2624 kJ) | ||
| Calories from fat | 130.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 148.46mg | 49% | |
| Sodium | 947.08mg | 39% | |
| Potassium | 1401.84mg | 30% | |
| Total Carbs | 68.43g | 23% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 52.5g | 105% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 8.9mg | 49% | |
| Calcium | 448.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 74.23 Kcal (311 kJ) | ||
| Calories from fat | 15.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 22% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 49% | |
| Sodium | 112.15mg | 39% | |
| Potassium | 166mg | 30% | |
| Total Carbs | 8.1g | 23% | |
| Sugars | 2.43g | 82% | |
| Dietary Fiber | 0.8g | 27% | |
| Protein | 6.22g | 105% | |
| Vitamin C | 3.1mg | 44% | |
| Iron | 1mg | 49% | |
| Calcium | 53.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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