405 beef pot olives Recipes

olive oil, beef pot roast, onion, chopped, garlic, minced, carrots, cut into chunks, sliced fresh mushrooms, potatoes, peeled and cut into chunks, all-purpose flour, beef stock, dark beer, bay leaf, chopped fresh thyme, brown sugar, whole-grain dijon mustard, tomato paste, salt and ground black pepper to taste

olive oil, boneless chuck roast, kosher salt, freshly ground black pepper, onion, chopped, garlic, minced, good-quality beef stock, canned crushed tomatoes, bay leaf

olive oil, boneless chuck roast, trimmed, kosher salt, freshly ground black pepper, pressure-cooker beef stock, dry red wine, thyme sprigs, tied securely together with twine, garlic cloves, chopped, parsnips, peeled and diagonally cut into 2-inch pieces, carrots, peeled and diagonally cut into 2-inch pieces, turnips, each cut into 8 wedges, yukon gold potatoes, peeled and cut into 2-inch pieces, onion, cut into 8 wedges, all-purpose flour, fresh thyme sprigs (optional)

lean stew meat or 1 lb top round beef, cubed, broccoli florets, sliced carrot, button mushroom, sliced, red onion, sliced, pie crusts, 1 for the top and 1 for the bottom of dish, idahoan brand instant mashed potatoes, cheddar cheese, shredded, flour, beef bouillon granules or 1/2 cup beef stock, chopped garlic clove, soy sauce, extra-light virgin olive oil, butter, pepper, salt, basil (optional), garlic powder, onion powder (optional), sherry wine

beef chuck roast, olive oil, onions , cut in eighths, carrots, cut in 2-inch pieces, celery ribs, cut in 2-inch pieces, red wine, beef stock, bay leaf, dried thyme, salt and pepper

olive oil, seven-bone roast (any pot roast will do - 3 -5 lbs), kosher salt, black pepper, yellow onions, quartered, red wine (cabernet), dried thyme, beef stock (14 oz), bay leaf, carrots, peeled and cut into 4-inch pieces, parsnips, peeled and cut into 4-inch pieces, rutabaga, quartered, turnip, quartered, celery ribs, cleaned and cut into 4-inch pieces, potatoes, red, gold, white, purple 4-5-inch, beef base

beef boneless sirlion roast , cut into 2 - 3 inch pieces, salt, divided, black pepper, vegetable oil, all-purpose flour, chili powder, oregano leaves, cumin, chipotle chili pepper, water, garlic cloves, minced, jalapeno peppers, minced, beef broth, garlic , bulb, olive oil, ears fresh corn, red potatoes, cut into 1 1/2 - 2 inch cubes, sour cream, butter, milk or 1/2 cup half-and-half, salt, chipotle chile in adobo, finely chopped, adobo sauce , from can, pepper, chopped cilantro

frozen puff pastry, thawed, olive oil, chopped onion, minced garlic, raw porcini mushrooms, chopped carrots, chopped celery, potato, diced, beef tenderloin, cubed, bay leaf, dried oregano, dry marsala wine, chopped fresh parsley, egg white

boneless beef chuck roast, onions, cut into large chunks, carrots sliced into 1 piece., stalks celery sliced, garlic chopped, flour, olive oil or vegatble oil, dried thyme, dried oregano, bay leaves, salt/pepper to taste, diced tomatoes (hunts is by far the best), potatoes and 2 more carrots cut up, corn starch, water

olive oil, boneless chuck roast, trimmed, kosher salt, freshly ground black pepper, coarsely chopped onion, dry red wine, thyme sprigs, garlic cloves, chopped, fat-free , less-sodium beef broth, bay leaf, carrots, peeled and cut diagonally into 1-inch pieces, yukon gold potatoes, peeled and cut into 2-inch pieces, fresh thyme leaves (optional)

beef roast of your choice, olive oil, carrots, baby or regular, red, or i like yukon gold potatoes, yellow onion, quartered, garlic, crushed, lipton onion soup mix, beef base, water

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

olive oil, boneless chuck roast, onion, cut into wedges, carrots, cut up into chunks, stalks celery , cut into 3/4 inch slices, brandy, beef stock, fresh thyme, bay leaf, button mushrooms, quartered, potatoes, cut into 1 inch chunks, salt and pepper, butter (optional), flour (optional)

grapeseed oil, boneless chuck steak, sea salt, cracked black pepper, onion, diced, carrots, peeled, cut in 1/2 and sliced on the bias, minced garlic, dried oregano, ground cumin, cinnamon stick, crushed tomatoes, beef stock, scotch bonnet or habanero pepper, drained and chopped green olives, drained capers, chopped parsley, for garnish, white rice , for serving, optional

olive oil, onion, cut into 1/4-inch dice, minced garlic, minced fresh ginger, curry powder, all-purpose flour, diced (1 inch) carrots, diced (1/2 inch) peeled potatoes, beef broth, cinnamon sticks, 3 inches long, chopped mango chutney, golden raisins, frozen peas, thawed, tomato, cut into 1/2-inch dice, chopped flat-leaf parsley, diced (1/2 inch) leftover roast beef, salt and pepper, to taste, sheet frozen puff pastry, thawed

beef , blade or 1 (4 lb) chuck roast, seasoning salt, pepper, olive oil, onions, chopped, fresh minced garlic, dried thyme, dried basil, dried chili pepper flakes (optional), bay leaves, tomato paste (use tablespoons!), dry red wine (can use more red wine), beef broth, undiluted, consomme, undiluted (or use all broth or all consomme), lipton onion soup mix, fresh small button mushroom, potato, peeled, carrot, chopped

lean beef chuck , trimmed of fat and cut into 1 inch cubes, salt and pepper, to taste, flour, olive oil, chopped onion, water or 1 quart vegetable stock or 1 quart beef stock, bay leaf, boiling potatoes, peeled and cut into 1/4 thick rounds, carrots, peeled and cut into 1/4 thick rounds, fresh peas or 1/2 cup frozen peas, flour, grind yellow cornmeal, baking powder, salt, cold unsalted butter, cut into small cubes, egg, egg yolk, ice water , more as needed

dried porcinis , a handful, beef stock, olive oil , plus more as needed, cubed beef chuck, room temp, pat dry, kosher salt and coarse black pepper, butter, fresh thyme leaves, chopped, portabella mushrooms , gilled and cut into 1-inch dice, garlic, crushed, onion, chopped, dry red wine, worcestershire sauce, fresh flat-leaf parsley tops, coarsely chopped, ribs celery , thinly sliced on an angle, lemon, juiced, evoo for drizzling, shaved pecorino cheese