Beef Pot Roast With Brandy Recipe

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Ingredients:

Serving

1 tbsp olive oil
3 lbs boneless chuck roast
1 onion, cut into wedges
4 carrots, cut up into chunks
2 stalks celery , cut into 3/4 inch slices
1 cup brandy
2 cups beef stock
2 sprigs fresh thyme
1 bay leaf
2 cups button mushrooms, quartered
6 potatoes, cut into 1 inch chunks
salt and pepper
1 tbsp butter (optional)
1 tbsp flour (optional)

Directions:

Heat a large skillet with cover over high heat.
Add olive oil and just as the oil begins to smoke add the roast to the pan and brown on all sides, seasoning with salt and pepper.
Add the onions, carrots and celery to skillet and stir to coat in oil; let vegetables cook for 3 minutes.
Add the brandy and the beef stock and bring mixture to boil; add the thyme and bay leaf; cover.
Reduce heat to simmer and cook for 2 hours; add the mushrooms and potatoes and cook for another 45 minutes.
Remove the beef from pan and let it rest on cutting board, tented with foil; with a slotted spoon remove the vegetables and place in a serving bowl; increase the heat and reduce the sauce to desired consistency; if you want a thicker gravy cook 1 tbsp butter and 1 tbsp flour together in a small saucepan.
Pour the liquid from the skillet into saucepan and whisk vigoroulsy; season with salt and pepper to taste.
Slice the pot roast and serve with vegetables.
Pour the sauce over the top or serve separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.87 Kcal (2985 kJ)
Calories from fat	286.05 Kcal
		% Daily Value*
Total Fat	31.78g	49%
Cholesterol	157.01mg	52%
Sodium	493.77mg	21%
Potassium	1580.14mg	34%
Total Carbs	35.43g	12%
Sugars	9.66g	39%
Dietary Fiber	6.33g	25%
Protein	49.01g	98%
Vitamin C	7.4mg	12%
Vitamin A	1.7mg	58%
Iron	6.2mg	34%
Calcium	116.2mg	12%

Amount Per 100 g
Calories	121.43 Kcal (508 kJ)
Calories from fat	48.73 Kcal
		% Daily Value*
Total Fat	5.41g	49%
Cholesterol	26.75mg	52%
Sodium	84.11mg	21%
Potassium	269.17mg	34%
Total Carbs	6.04g	12%
Sugars	1.65g	39%
Dietary Fiber	1.08g	25%
Protein	8.35g	98%
Vitamin C	1.3mg	12%
Vitamin A	0.3mg	58%
Iron	1.1mg	34%
Calcium	19.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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