28 beef classic brown Recipes

butter, flour (i use wondra.), beef bouillon or 1 1/4 cups brown stock, fresh mushrooms, minced, shallots or 1/4 cup scallion, finely chopped, red wine , drinkable, fresh ground black pepper , to taste

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or non-alcoholic malt beverage, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water

ground beef (browned ), red kidney beans, onion (diced ), water, beef bouillon cubes, tomato paste, chili powder, garlic powder, cumin, sugar, black pepper (for a little more heat) (optional), cayenne pepper (for a lot more heat) (optional), macaroni (cooked ) (optional)

stewing beef (shoulder or hip), cubed, red wine , preferable burgundy, vegetable oil for sauteing, lean bacon , cut into 1-inch pieces, onion, coarsely chopped, carrot, peeled and coarsely chopped, celery, finely chopped, fresh garlic, finely chopped, fresh thyme, finely chopped, all-purpose flour for dredging, placed in a large bowl, tomato paste, bay leaves, cold water, yukon gold potatoes , boiled in their skins until tender, cooled and cubed, butter, brown button mushrooms, cleaned, trimmed and halved, pearl onions, boiled and peeled as per package directions, salt and freshly ground pepper

ground beef, chopped onion, garlic cloves, chopped, eggs, breadcrumbs, tomato sauce, worcestershire sauce, seasoning salt, black pepper, ketchup, brown sugar, worcestershire sauce

vegetable oil, onion, chopped, chopped green pepper, lean ground beef, heinz tomato ketchup, heinz worcestershire sauce, brown sugar, salt, pepper, sandwich buns

water, cider vinegar, onion, coarsely chopped, lemon, cut into 8 wedges, bay leaves, salt, whole black peppercorns, vegetable oil, all purpose flour, canned beef broth, dark brown sugar, gingersnap cookie crumbs

vegetable oil, onion, chopped, green pepper, chopped, lean ground beef, heinz ketchup, heinz worcestershire sauce, brown sugar, salt and pepper, sandwich buns

head cabbage (cored ), onion (chopped ), butter, italian stewed tomatoes, garlic (pressed ), brown sugar, salt (divided ), rice (cooked ), catsup, worcestershire sauce, pepper, ground beef, italian sausage, vegetable juice

head cabbage, chopped onion, divided, butter, italian stewed tomatoes, garlic cloves, minced, brown sugar, salt, divided, cooked rice, ketchup, worcestershire sauce, pepper, ground beef, bulk italian sausage, juice , optional

butter, unbleached flour, brown stock or 1 1/4 cups beef bouillon, mushroom, minced, chopped shallots or 1/4 cup scallion, red wine, fresh ground black pepper

spanish onions, sliced (1/4 inch slices), unsalted butter, vegetable oil, kosher salt, brown sugar, mashed garlic cloves (use garlic press), all-purpose flour, cognac, dry sherry, dry red wine or 1/2 cup dry white wine, beef stock, bay leaves, fresh thyme or 1/8 tsp ground thyme, ground sage, fresh ground black pepper, fresh ground white pepper, grated parmesan cheese, sliced french sourdough baguette, olive oil, shredded gruyere cheese, snipped fresh chives, to garnish

green bell peppers, lean ground beef, chopped onions, salt, ground black pepper, garlic powder, rice (measured dry, before cooking) or 1 cup brown , cooked (measured dry, before cooking), frozen corn kernel (optional), tomato sauce, shredded mozzarella cheese, grated parmesan cheese , for serving

beef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or 1 (12 oz) bottle non-alcoholic malt liquor, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water

cubed round steaks (you can always use a better cut of beef if you so choose), flour, eggs, milk, garlic powder, onion powder, thyme, salt and pepper, onion, diced, butter (1/2 stick), flour, beef stock, cream, salt and pepper

butter, flour, heated milk, salt & pepper to taste, nutmeg to taste, butter, minced onion, minced celery, minced carrots, minced smoked ham, ground beef & ground pork lightly browned in olive oil, dry white wine, chopped canned plum tomatoes, chicken stock, tomato paste, bay leaf, dried oregano, salt & pepper to taste

water, cider vinegar, onion, coarsely chopped, lemon, cut into 8 wedges, bay leaves, salt, whole black peppercorn, vegetable oil, all-purpose flour, canned beef broth, dark brown sugar, gingersnap crumbs