Directions:
- First make the bechamel sauce. In a saucepan melt butter. Add flour, stir to combine and cook for 3 minutes. Then add the hot milk, and cook whisking occasionally for 3-5 minutes until thickened and lightly coating the back of a spoon. Season to taste with salt, pepper, and nutmeg and set aside. For the meat sauce, in a skillet melt butter. Add onions, carrots, celery and cook, stirring occasionally for 5 minutes. Then add the smoked ham and cook for another 5 minutes. Add ground beef and pork, and white wine, stir to combine and reduce 1 minute. Add plum tomatoes, chicken stock, tomato paste, bay leaf, oregano, salt & pepper to taste. Bring to a boil and simmer 1 hour.
- Preheat oven to 350F. Brush the bottom and sides of a 9x12x13-inch baking dish with butter. Spread a layer of the meat sauce evenly over the bottom of a baking dish. Then add 1 cup of the bechamel sauce-smoothing it over the meat sauce. Add 1/3 of the lasagne sheets. Continue with 3 more layers. Sprinkle top with parmesan cheese. Place in oven and bake for 30 minutes, or until the cheese is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.16 Kcal (2442 kJ) | ||
| Calories from fat | 280.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 106.45mg | 35% | |
| Sodium | 1115.59mg | 46% | |
| Potassium | 1162.72mg | 25% | |
| Total Carbs | 39.29g | 13% | |
| Sugars | 17.21g | 69% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 32.6g | 65% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 298.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 99.21 Kcal (415 kJ) | ||
| Calories from fat | 47.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 48% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 35% | |
| Sodium | 189.8mg | 46% | |
| Potassium | 197.82mg | 25% | |
| Total Carbs | 6.68g | 13% | |
| Sugars | 2.93g | 69% | |
| Dietary Fiber | 0.87g | 21% | |
| Protein | 5.55g | 65% | |
| Vitamin C | 2.9mg | 28% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 18% | |
| Calcium | 50.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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