320 beef chuck roast with potatoes and carrots Recipes

boneless beef chuck roast, water, carrots (medium to large), onion (chopped ), peas (frozen or fresh ), potato (large)

boneless beef chuck roast, cooking oil, water or 3/4 cup dry wine or 3/4 cup tomato juice or 3/4 cup v8 vegetable juice, worcestershire sauce, beef bouillon granules, dried basil, crushed, whole tiny new potatoes or 2 medium potatoes, carrots or 8 small parsnips, onions, cut into wedges, stalks celery , bias-sliced into 1 pieces (i like to throw in a few of the celery leaves also), cold water, all-purpose flour, pepper (optional)

boneless beef chuck roast (3 lb), cut into serving-size pieces, potatoes, peeled and cut into chunks, carrots, cut into chunks, tomato juice, worcestershire sauce, quick-cooking tapioca

frozen onions, frozen baby carrots, sliced mushrooms, tiny new potatoes, halved, beef chuck roast, rinsed and patted dry, salt and pepper, canola oil, condensed cream of celery soup, onion soup mix, low sodium beef broth, steak sauce

tomato juice, brown sugar, celery salt, garlic powder, black pepper, salt, beef chuck roast, about 2 to 2 1/2 inches thick, salt , to taste, pepper , to taste, potatoes , cut into eighths, onion, sliced, parsnips (optional), stalks celery , cut into 1 inch pieces (optional), carrots , cut into 1 inch pieces, garlic cloves (or more ), beef broth, thyme, salt

boneless beef chuck roast, cut into serving size pieces, potatoes, peeled and cut into chunks, carrots, peeled and cut into chunks, tomato juice, worcestershire sauce, quick-cooking tapioca

onion, coarsely chopped, baby carrots, mushrooms, sliced, tiny new potatoes, halved, beef chuck roast, rinsed and patted dry, salt , to taste, pepper , to taste, canola oil, condensed cream of celery soup, onion soup mix, low sodium beef broth, steak sauce

beef chuck roast, cubed, olive oil, onion, chopped, fresh mushrooms, sliced, carrots, coarsely chopped, russet potatoes, cut into quarters, stalks celery, chopped, garlic, minced, all-purpose flour, bay leaf, beef broth, red wine, tomato paste, salt and pepper to taste

a-1 steak sauce, onion and mushroom soup mix (lipton s), water, boneless beef chuck roast, potatoes, quartered, carrots , pared, cut into 1 inch pieces

boneless beef chuck roast, potatoes, quartered, fresh baby carrots, stalk celery, sliced, pepper, tomato soup, water, oregano, thyme

chuck roast, potatoes, carrots, cream of mushroom soup, lipton onion soup mix, onions, beef broth, beef consume

beef chuck roast , string on (4-5 lb), salt, black pepper, olive oil (as much as you want to use to sear the roast), water, divided, carrots , cut into 2-inch pieces, stalks celery , cut into 1-inch pieces, yellow onions, cut into quarters, red potatoes, cut into quarters, whole bay leaves, white vinegar, horseradish, head cabbage, cut into quarters, all-purpose flour, cornstarch, salt and pepper

chuck roast, baby carrots, stalks celery, yellow onion, quartered potatoes (sometimes i switch it up and use turnips), water , to cover meat in a dutch oven, beef bouillon cubes, bay leaf, fresh rosemary, olive oil, salt and pepper, water, flour

beef chuck roast (or use top sirloin), garlic cloves (or use as many as desired), fresh ground black pepper (or to taste), carrots, chopped into large chunks, potatoes (or as many as you like), onion, sliced (optional), fresh minced garlic (optional), brown gravy mix (i suggest to use low-sodium), water or 1/2 cup beer, worcestershire sauce, dry onion soup mix, cream of mushroom soup, undiluted, fresh minced garlic (optional or to taste), cola , beverage (coca is the best for this)

beef chuck roast, red potatoes, baby carrots, garlic cloves, peeled, whole, salt, dried rosemary, crushed, fresh ground black pepper, water, dry red wine, cornstarch , dissolved in, water, chopped parsley

beef chuck roast, baby carrots, potatoes, peeled and cut into chunks, cream of mushroom soup, water, basil, worcestershire sauce, instant minced onion, salt and pepper

beef chuck roast, potatoes, peeled, tomatoes (either fresh or canned), onion, peeled and sliced, green bell pepper, seeded and sliced, green beans, corn (canned is fine ), carrots, peeled and sliced, salt and pepper, to taste, water or stock or broth, flour, worcestershire sauce, parsley

whole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )