Directions:
- Into a slow cooker, put the onions, carrots, mushrooms, and potatoes.
- Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables.
- In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.58 Kcal (3017 kJ) | ||
| Calories from fat | 481.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.52g | 82% | |
|---|---|---|---|
| Cholesterol | 173.19mg | 58% | |
| Sodium | 659.51mg | 27% | |
| Potassium | 700.99mg | 15% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 44.94g | 90% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 97.5 Kcal (408 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 82% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 58% | |
| Sodium | 89.24mg | 27% | |
| Potassium | 94.85mg | 15% | |
| Total Carbs | 1.64g | 4% | |
| Sugars | 0.5g | 15% | |
| Dietary Fiber | 0.22g | 7% | |
| Protein | 6.08g | 90% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.7mg | 29% | |
| Calcium | 14mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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