Savory Pot Roast Recipe

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Ingredients:

Serving

1/3 cup a-1 steak sauce
1 (1 1/4 oz) package onion and mushroom soup mix (lipton's)
1/3 cup water
2 1/2 lbs boneless beef chuck roast
6 medium potatoes, quartered
6 medium carrots , pared , cut into 1 inch pieces

Directions:

Mix together steak sauce, soup mix, and water; set aside.
Line shallow baking pan with heavy duty foil, overlapping edges.
Place roast in center of foil; arrange potatoes and carrots around roast.
Pour sauce mixture evenly over roast and vegetables; seal foil loosely over top of roast; secure side edges tightly.
Bake at 350 degrees for 2 hours or until meat is tender and done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.48 Kcal (1572 kJ)
Calories from fat	153.06 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	94.95mg	32%
Sodium	359.65mg	15%
Potassium	949.93mg	20%
Total Carbs	26.54g	9%
Sugars	7.31g	29%
Dietary Fiber	4.56g	18%
Protein	29.47g	59%
Vitamin C	5.6mg	9%
Vitamin A	1.4mg	48%
Iron	3.9mg	22%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	121.89 Kcal (510 kJ)
Calories from fat	49.69 Kcal
		% Daily Value*
Total Fat	5.52g	26%
Cholesterol	30.82mg	32%
Sodium	116.75mg	15%
Potassium	308.37mg	20%
Total Carbs	8.62g	9%
Sugars	2.37g	29%
Dietary Fiber	1.48g	18%
Protein	9.57g	59%
Vitamin C	1.8mg	9%
Vitamin A	0.5mg	48%
Iron	1.3mg	22%
Calcium	23.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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