61 beef bits Recipes

beef chuck steak (2lb), coriander, cumin, cm cinnamon sticks (2 inch), black peppercorns, fenugreek seeds, fennel seed, dried chilies, soaked, garlic cloves, onion, cm piece fresh ginger (1 inch), white vinegar, ghee (or a bit of oil), bay leaves, beef stock, salt , but i don tsp add it

beef, minced, oil, onion, small dice, button mushrooms, smoked bacon, diced, garlic clove, crushed, dried italian herb seasoning, dried chili pepper flakes, dried oregano, canned tomatoes, chopped, tomato puree, salt and pepper, to taste, beef bouillon cube, mozzarella cheese , fine grate, parmesan cheese , fine grate, sheets lasagna noodles, butter, flour, milk, cheddar cheese, grated

raw ground pork , can sub ground beef (not sausage), shredded cabbage , with the carrots bits in it remove 1 1/2 cups and chop smaller, minced garlic cloves (i use the jarred kind already minced), gingersnap cookies, crushed to crumbs (place in ziplock baggie and crush with rolling pin, or in blender or food processor), soy sauce, sliced green onion, cayenne (i like it in there) (optional), vegetable oil (if you have it) or 1 tbsp wok oil (if you have it), tortillas, hoisin sauce (comes in a little jar by the chinese stuff), shredded lettuce

russet baking potatoes (the larger the better!), ground beef, onion, chopped, fresh minced garlic, seasoning salt (can use white salt), pepper, green bell pepper, chopped, grated parmesan cheese (or to taste), prepared salsa (can use a bit more), grated cheddar cheese (or to taste), green onions, finely chopped, sour cream

ground beef, diced tomatoes with onion garlic and basil, frozen peas, milk, kraft macaroni and cheese

butter, onion, diced, green pepper, diced, sliced mushrooms, garlic cloves, minced, beef broth, sirloin steaks, cut into 1-inch cubes, butter, salt , to taste, pepper , to taste

ground beef, olive oil, brown lentils (they look green to me), tomatoes, finely chopped, carrots, peeled and finely grated, white onion, finely chopped, eggs, lightly beaten, jalapeno pepper , deseeded carefully, soy sauce, sweet paprika, salt, fresh ground black pepper, white potatoes, peeled and cut into 2 inch cubes, margarine, egg, lightly beaten, salt, fresh ground black pepper, sweet paprika , for dusting

beef flank steak, mozzarella cheese, shredded, parmesan cheese, grated, fresh parsley, chopped, garlic cloves, finely chopped (i mince mine), olive oil

beef, cubed, cooking oil, diced tomatoes (with green pepper and garlic), garlic powder, carrots, sliced, water, red wine, onion, chopped, beef bouillon cubes, pepper, potatoes, cut into bit size cubes

ground beef, egg, breadcrumbs, lemon juice, salt, garlic powder, pepper, onion, diced, grated cheddar cheese, russet potato, peeled and sliced

unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish), butter, onions, chopped, celery ribs, coarsely chopped, garlic cloves, minced, tomato paste, dried chili pepper flakes , add them in for heat (optional), dried thyme (rubbed between fingers to release flavors), flour, leftover beef gravy (or use 2 cups beef consomme or beef broth), worcestershire sauce (use only if using beef broth), cooked beef, cut into small cubes (use leftover steak or roast, can use more or less), potatoes, peeled (cut into 1/2-inch cubes , or a bit larger, can use less potatoes), carrots, peeled (cut into about 1/4-inch cubes or a little larger), sliced mushrooms, well drained, salt & freshly ground black pepper (to taste)

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

boneless beef sirloin (cut into about 1-inch pieces or a bit smaller), seasoning salt, black pepper, oil (more if needed), onions, chopped (can use 3 medium), fresh minced garlic, fresh jalapeno pepper, seeded and finely chopped, chili powder (or to taste), cumin, dryed chili flakes (add in more to taste), cinnamon, water, beer, beef broth, tomatoes (pureed with juice), raisins (or to taste), pimento stuffed olive, sliced (or to taste), kidney beans (about 2 cups, rinsed and drained ), fresh coriander, chopped, salt and pepper, tabasco sauce (optional)

lean ground beef, macaroni noodles, cooked (originally 1 cup), onion, diced, minced garlic, diced tomatoes with juice, tomato paste, brown sugar, sweet paprika (i use a bit more than this, i just add more till it tastes right), dried basil, dried oregano, salt and pepper, tasty low-fat cheddar cheese, grated

lean ground beef, onion, minced (or use a bit of the dehydrated kind), baked beans (we like bush s), worcestershire sauce, liquid smoke, yellow mustard, molasses, salt and black pepper, to taste

oil (for frying ), onions, chopped, curry leaves, ginger-garlic paste (pls see my recipe for this), cayenne pepper , to taste, turmeric, coriander powder, dry coconut powder or coconut paste, salt, tomatoes, chopped, beef or 1 -2 lb mutton, green coriander, chopped (cilantro), little tamarind juice (or paste mixed with a bit of water), frozen okra or 1 package fresh okra

linguine, cooked beef, thinly sliced and cut into strips (can use more ), green onions, chopped (can use more ), red bell pepper, seeded and cut into small strips, sesame seeds or peanuts, creamy peanut butter, soy sauce, rice vinegar, chili-garlic sauce (add in a bit more if desired for extra heat), light brown sugar , packed, minced fresh ginger, chicken broth (or to taste), salt and pepper

noodles, uncooked (whole wheat is fine, that s what i use), vegetable oil, onion, chopped, ground beef, seasoning salt (whatever is your fave), dried thyme, pepper, condensed cream of celery soup, milk, sharp cheddar cheese, grated (or more if you wish), eggs, beaten