516 beef and dried roll Recipes

  • Beef Egg Rolls
    lean ground beef, onion, thinly sliced and
    16 More
    lean ground beef, onion, thinly sliced, dried minced garlic, soy sauce, salt, ground black pepper, sherry, ground ginger, head cabbage, finely shredded, water, vegetable oil, white sugar, soy sauce, sherry, salt, ground black pepper, vegetable oil for deep frying, egg roll wrappers
    45 min, 18 ingredients
  • Beef Rolls Cordon Bleu
    ground beef, eggs, onion, onion soup mix, dry and
    8 More
    ground beef, eggs, onion, onion soup mix, dry, rolled oats (can be blended in a blender for finer crumbs), ham or 8 slices bacon, mozzarella cheese, eggs, breadcrumbs, mushroom soup, undiluted, milk, flour
    1 hour 20 min, 12 ingredients
  • Beef Cabbage Roll-Ups
    head cabbage, potato, peeled and shredded and
    12 More
    head cabbage, potato, peeled and shredded, carrot, shredded, chopped celery, chopped green pepper, chopped onion, eggs, lightly beaten, garlic cloves, minced, salt, pepper, ground beef, tomato sauce, dried basil, dried parsley flakes
    1 hour , 14 ingredients
  • Hoisin Beef Spring Rolls
    garlic cloves, grated fresh ginger and
    16 More
    garlic cloves, grated fresh ginger, unsweetened coconut milk, fish sauce, light brown sugar, fresh cilantro leaves, freshly ground black pepper, trimmed sirloin beef, about 1 1/2 to 2 inches thick, vegetable oil, cellophane noodles or bean threads, dried rice paper wrappers or spring roll skins, head red leaf lettuce leaves, mangoes, peeled and cut into thin strips, cucumber, peeled and cut into thin strips, carrot, peeled and cut into thin strips, fresh cilantro leaves, fresh mint leaves, hoisin-peanut dipping sauce
    1 hour 6 min, 18 ingredients
  • Dried Beef Roll-Ups
    dried beef (in jar or plastic bag), cream cheese and
    4 More
    dried beef (in jar or plastic bag), cream cheese, prepared horseradish, stuffed olives, minced, scallion, minced, crabmeat, flaked, chopped
    20 min, 6 ingredients
  • Italian Beef Sandwich
    low fat low sodium beef broth, garlic, minced and
    5 More
    low fat low sodium beef broth, garlic, minced, dried oregano, pepper, green pepper, thinly sliced, low-fat deli roast beef, hoagie rolls
    10 min, 7 ingredients
  • Beef Rolls (Rindsrouladen)
    beef top round steak (1/2-inch thick ) and
    10 More
    beef top round steak (1/2-inch thick ), salt and pepper, to taste, prepared mustard, onions, finely chopped, bacon, chopped, dill pickles, sliced, vegetable shortening, tomato paste, beef stock, flour, dry red wine
    46 min, 11 ingredients
  • Ground Beef 'Wellington' with Fennel
    vegetable oil, diced onion, fennel, chopped and
    9 More
    vegetable oil, diced onion, fennel, chopped, garlic, minced, fennel seed, crushed red pepper flakes, eggs, ground beef, dry bread crumbs, dried parsley, salt, refrigerated crescent rolls
    1 hour , 12 ingredients
  • Beef Cabbage Rolls Beef Cabbage Rolls
    head savoy cabbage (about 1 1/4 lb.) and
    13 More
    head savoy cabbage (about 1 1/4 lb.), sauerkraut, rinsed, drained, and squeezed dry, paprika, ground lean beef (7 to 10 percent fat), chopped onion, egg white, dried precooked white rice, chopped parsley, fine dried bread crumbs, salt, pepper, tomato juice, fat-skimmed beef broth, nonfat or low-fat sour cream
    14 ingredients
  • Beef Cabbage Rolls Beef Cabbage Rolls
    uncooked brown rice, head cabbage, onion, chopped and
    12 More
    uncooked brown rice, head cabbage, onion, chopped, egg whites, dried currants, pine nuts, lemon juice, dried oregano, pepper, salt, ground cinnamon, lean ground beef (90% lean), no-salt-added tomato sauce, brown sugar, dried thyme
    1 hour 35 min, 15 ingredients
  • Beef Cabbage Rolls Beef Cabbage Rolls
    uncooked brown rice, head cabbage, onion, chopped and
    12 More
    uncooked brown rice, head cabbage, onion, chopped, egg whites, dried currants, pine nuts, lemon juice, dried oregano, pepper, salt, ground cinnamon, ground beef, no-salt-added tomato sauce, brown sugar, dried thyme
    1 hour 35 min, 15 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Rolled Chuck Roast Stuffed With Garlic and Shallots Rolled Chuck Roast Stuffed With Garlic and Shallots
    beef chuck, roast rolled, shallots, garlic cloves, water and
    7 More
    beef chuck, roast rolled, shallots, garlic cloves, water, dry beef bouillon, worcestershire sauce, kitchen bouquet (browning & seasoning sauce), garlic powder, kosher salt, cracked black pepper, crushed dried rosemary
    2 hour 20 min, 11 ingredients
  • Dried Beef Rolls Dried Beef Rolls
    dried beef (packaged or jarred ) and
    2 More
    dried beef (packaged or jarred ), cream cheese and/or cottage cheese (or combination of both), milk or cream (if you need to thin out the cream cheese mixture)
    3 ingredients
  • Italian Beef Subs Italian Beef Subs
    olive oil, green bell pepper strips, bottled minced garlic and
    5 More
    olive oil, green bell pepper strips, bottled minced garlic, dried oregano, low-salt beef broth, sliced deli roast beef, submarine rolls, toasted, bottled giardiniera (such as cento), drained
    8 ingredients
  • Cheddar Filled Beef Rolls Cheddar Filled Beef Rolls
    ground beef, dry breadcrumbs, barbecue sauce, egg, salt and
    4 More
    ground beef, dry breadcrumbs, barbecue sauce, egg, salt, shredded cheddar cheese, dry breadcrumbs, chopped green pepper, water
    4 hour 30 min, 9 ingredients
  • Mongolian Beef Cabbage Rolls Mongolian Beef Cabbage Rolls
    lean ground beef, shredded chinese cabbage, sea salt and
    14 More
    lean ground beef, shredded chinese cabbage, sea salt, vegetable oil, dry sherry, hoisin sauce, oyster sauce, malt vinegar, sesame oil, carrot, peeled and finely sliced, red pepper, finely sliced, sliced green onion, dry sherry, light soy sauce, cornstarch, garlic clove, finely diced, sesame oil
    1 hour 20 min, 17 ingredients
  • Mititei - Romanian Beef Sausage Rolls Mititei - Romanian Beef Sausage Rolls
    ground chuck, seasoning salt, fresh ground pepper and
    6 More
    ground chuck, seasoning salt, fresh ground pepper, baking soda, garlic cloves, put through press, ground allspice, dried dill, dried summer savory, beef stock or 1 cup bouillon
    24 hour 45 min, 9 ingredients




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