Beef Cabbage Rolls Recipe

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Beef Cabbage Rolls
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Ingredients:

Directions:

  1. Cook rice according to package directions.
  2. Meanwhile, cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 8 large leaves for rolls. Refrigerate remaining cabbage for another use. Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut.
  3. In a small nonstick skillet coated with cooking spray, saute onion until tender. In a large bowl, combine the rice, onion, egg whites, currants, pine nuts, lemon juice, oregano, pepper, salt and cinnamon. Crumble beef over mixture and mix well.
  4. Place about 1/3 cup beef mixture on each cabbage leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Combine the tomato sauce, brown sugar and thyme; pour over rolls.
  5. Cover and bake at 350° for 1 hour or until cabbage is tender and a meat thermometer reads 160°. Uncover; bake 5-10 minutes longer or until sauce reaches desired consistency. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.56 Kcal (1505 kJ)
Calories from fat 128.98 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 52.72mg 18%
Sodium 207.5mg 9%
Potassium 887.36mg 19%
Total Carbs 38.23g 13%
Sugars 18.36g 73%
Dietary Fiber 9.09g 36%
Protein 22.47g 45%
Vitamin C 90.3mg 150%
Iron 2.8mg 15%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 88.29 Kcal (370 kJ)
Calories from fat 31.67 Kcal
% Daily Value*
Total Fat 3.52g 22%
Cholesterol 12.94mg 18%
Sodium 50.95mg 9%
Potassium 217.89mg 19%
Total Carbs 9.39g 13%
Sugars 4.51g 73%
Dietary Fiber 2.23g 36%
Protein 5.52g 45%
Vitamin C 22.2mg 150%
Iron 0.7mg 15%
Calcium 31.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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