9169 beautiful salmon mackerel pate Recipes

all-purpose flour, baking powder, baking soda, salt, shortening or 1/2 cup pure lard, water, flour (to roll out dough), salmon, drained and de-boned, potatoes (boiled or steamed ), butter or 1/4-1/2 cup margarine, milk or 1 cup cream or 1 cup evaporated or 1 cup water, fresh chives, finely chopped, dried basil, salt and pepper

plain fillets smoked mackerel, philadelphia cream cheese or 1 soft cream cheese, double cream, lemon juice (or sour cream to substitute both), salt, cayenne pepper, nutmeg, horseradish sauce, grated onion

salmon, cream cheese, instant minced onion, worcestershire sauce, lemon juice, drops liquid smoke

salmon , partly deboned, garlic clove, quartered, lemon , juice of, butter, melted

salmon fillet, skin removed, cream cheese at room temperature, unsalted butter, at room temperature, lemon juice, salt, pepper, finley chopped chives, assorted crackers and veggies

mackerel, drained and rinsed, onion, finely diced, tomato-based hot pepper sauce, salt , or to taste, ground black pepper , or to taste, mayonnaise

mackerel fish , cut into 2-inch slices, leek, sliced, carrots, peeled and quartered, celery root, thinly sliced, butter, vegetable stock, salt, freshly gournd black pepper, chopped parsley, parsley, chopped, for garnish

smoked salmon, slices (good quality ), smoked salmon, slices (golden roast ), smoked mackerel fillets, tomato ketchup, chopped fresh dill, butter, softened, full fat soft cheese (a creamy type is best), cayenne pepper, unwaxed lemon , grated zest & juice of, creamed horseradish, toasted whole wheat bread , cut into triangles (or toasted melba), lemon, cut into thin wedges, mixed salad green

mackerel in tomato sauce, spring onions, finely chopped, tomato paste, cream cheese, ground black pepper , to taste

puff pastry, thawed, salmon fillets, egg, water, shredded cucumbers, sour cream, light mayonnaise, dill weed, salt

boneless skinless pink salmon, low-fat cream cheese, softened, fresh lemon juice, fresh onions, grated, prepared horseradish, salt, liquid smoke, dried parsley, chopped pecans , if desired

mackerel in brine, drained (15 oz), butter, softened (1 oz), creme fraiche, lemon , zest and juice, fresh parsley, chopped, worcestershire sauce, salt & freshly ground black pepper, sliced mushrooms, drained (6 oz)

smoked mackerel fillets, skinned, butter, softened, sour cream, lemon juice, salt and pepper, cayenne pepper, lemons, bay leaves, toast , triangles

salmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)

salmon, cream cheese, softened, cooked yellow split peas, pureed, lemon juice, grated onions, prepared horseradish, salt, liquid smoke

salmon, salt n pepper, grated lemon rind, lemon juice, soft butter

salmon, cream cheese, softened, lemon juice, prepared horseradish, grated onion, salt, pepper, liquid smoke , optional, garnishes (sliced almonds , pimiento-stuffed green olive, celery rib, parsley)

boston mackerel or 3 lbs atlantic mackerel, extra virgin olive oil, butter (not margarine), salt, pepper, lemon juice, cut fresh flat-leaf parsley, granulated garlic powder, onion powder or 1 tsp minced onion, paprika