Directions:
- On a lightly floured surface roll each pastry sheet into a 12 by 10 inch Rectangles.
- Put a salmon filet in the center of each pastry.
- Beat together egg and water.
- Lightly brush over pastry edges.
- Bring opposite corners of pastry over each filet pinching seams to seal slightly.
- Brush with remaining egg mixture.
- Bake at 400 degrees for 30 minutes or until golden brown.
- Mix everything else in a bowl and serve with Bundles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.66 Kcal (3164 kJ) | ||
| Calories from fat | 356.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.6g | 61% | |
|---|---|---|---|
| Cholesterol | 227.04mg | 76% | |
| Sodium | 1085.48mg | 45% | |
| Potassium | 1499.55mg | 32% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 76.79g | 154% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 136.49 Kcal (571 kJ) | ||
| Calories from fat | 64.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 61% | |
|---|---|---|---|
| Cholesterol | 41.01mg | 76% | |
| Sodium | 196.07mg | 45% | |
| Potassium | 270.86mg | 32% | |
| Total Carbs | 3.11g | 6% | |
| Sugars | 0.58g | 13% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 13.87g | 154% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.1mg | 4% | |
| Calcium | 22.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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