Directions:
- Puree the salmon in a food processor, using a steel blade.
- Add the lemon, garlic and butter; this procedure will take about 60 seconds processing time .
- Place pate in a large serving bowl, cover and refrigerate for at least 6 hours.
- Serve on crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.59 Kcal (304 kJ) | ||
| Calories from fat | 69.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 7% | |
| Sodium | 2.95mg | 0% | |
| Potassium | 18.58mg | 0% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 429.45 Kcal (1798 kJ) | ||
| Calories from fat | 413.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.9g | 12% | |
|---|---|---|---|
| Cholesterol | 126.73mg | 7% | |
| Sodium | 17.46mg | 0% | |
| Potassium | 109.95mg | 0% | |
| Total Carbs | 3.06g | 0% | |
| Sugars | 0.87g | 1% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 3.87g | 1% | |
| Vitamin C | 15.6mg | 4% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 24.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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