59454 bean flan agave caramelized Recipes

vegetable oil, water, sugar, sweetened flaked coconut, unsweetened coconut milk, whole milk, vanilla bean , split lengthwise in half, egg yolks, triple sec

caramel ice cream topping, eggs, sweetened condensed milk, evaporated milk, vanilla, yellow cake mix, water, canola oil, eggs

black beans, drained, agave syrup, self-rising flour, egg white, cocoa, vanilla, baking powder, chocolate chips

all-purpose flour, salt, earth balance shortening, earth balance whipped spread, ice water, reg. sized russet potato, olive oil, shallots, button mushrooms, sea salt, dry white wine, apple juice, garlic cloves, thyme, basil, white cannellini beans, tahini, agave or 1 tsp maple syrup, apple cider vinegar, fresh squeezed lemon juice, flour, warm water, paprika (to garnish )

agave nectar, vanilla extract, salt, unflavored gelatin, cold water, cornstarch

vegetable oil, onion, sliced into thin rings, balsamic vinegar, minced oil-packed sundried tomatoes, haricots verts or small green beans, trimmed, salt, freshly ground black pepper

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

agave syrup (see note ), low-fat milk, fresh vanilla beans or 1 tbsp vanilla extract, egg substitute , fat free, dark brown sugar, chopped walnuts, agave syrup, brown sugar, benefiber fiber supplement

flan mix with caramel sauce (recommended: royal), milk, almond extract, cherry extract, frozen cherries, thawed

beans , soaked overnight in plain water, water, agave nectar, canola oil, vanilla extract or 1 tsp maple flavoring, salt, old-fashioned oatmeal

fresh lime juice, sugar, water, reduced-fat (2%) milk, cornstarch, canned fat-free sweetened condensed milk, minced lime peel, vanilla bean , split lengthwise, egg substitute, nonstick vegetable oil spray, pineapple (about 1 1/2 lb), peeled, cored , cut lengthwise into 16 slices, fresh lime juice, chopped fresh mint

red onion, very finely diced, flatleaf parsley, leaves only, coarsely chopped, tomatoes, coarsely chopped, salt and 1/4 tsp freshly ground black pepper, olive oil, cider vinegar, soy sauce, cooked black beans, eggs, egg yolk, milk, salt and 1/2 tsp freshly ground black pepper, tabasco sauce, unsalted butter, melted, log of goat cheese, watercress , tough stems removed, for garnish

vegetable oil, onion, sliced into thin rings, balsamic vinegar, minced oil-packed sun-dried tomatoes, haricot verts or small green beans, trimmed, salt, freshly ground black pepper

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.