32 bean flan and Recipes

milk, vanilla bean , split lengthwise, sugar, egg, egg yolk, nonfat sweetened condensed milk

granulated sugar, vanilla bean or 2 tsp vanilla extract, milk, whipping cream, us extra large) eggs, egg yokes

butter, bananas, peeled and chopped, sugar, lemon juice, brandy (optional), whipping cream (i used 1 cup with 2 cups 2% milk), vanilla bean, split, egg yolks, sugar, cracked ice, brown sugar

carton vanilla low-fat yogurt , drained overnight, ice cream, sugar, eggs, whole milk, half-and-half, vanilla bean , split lengthwise, sugar, boiling water, vanilla bean , split lengthwise

sugar, vanilla bean , split lengthwise, sweetened condensed milk, evaporated milk, whole milk, extra-large eggs, cream cheese, almond extract

granulated sugar, divided, milk, vanilla bean, banana extract, whole eggs, egg yolks, salt

vegetable oil, water, sugar, sweetened flaked coconut, unsweetened coconut milk, whole milk, vanilla bean , split lengthwise in half, egg yolks, triple sec

whipping cream, milk (do not use low-fat or nonfat), salt, vanilla bean , split lengthwise, sugar, water, eggs, sugar

white sugar, water, eggs, ground cinnamon, salt, ground ginger, ground allspice, ground mace, white sugar, pumpkin puree, low-fat milk, vanilla bean, split and seeds scraped out and reserved, hulled toasted pumpkin seeds (optional)

agave syrup (see note ), low-fat milk, fresh vanilla beans or 1 tbsp vanilla extract, egg substitute , fat free, dark brown sugar, chopped walnuts, agave syrup, brown sugar, benefiber fiber supplement

red onion, very finely diced, flatleaf parsley, leaves only, coarsely chopped, tomatoes, coarsely chopped, salt and 1/4 tsp freshly ground black pepper, olive oil, cider vinegar, soy sauce, cooked black beans, eggs, egg yolk, milk, salt and 1/2 tsp freshly ground black pepper, tabasco sauce, unsalted butter, melted, log of goat cheese, watercress , tough stems removed, for garnish

sugar, light corn syrup, water , plus 1/2 cup, fresh lemon juice, eggs, egg yolks, sugar, half-and-half, vanilla bean

sugar, water, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, cinnamon sticks (recommended : ceylon cinnamon), bittersweet chocolate, chopped, eggs, egg yolks

sugar, water, lemon, juiced, heavy cream, cinnamon stick, vanilla bean, split and scraped, eggs, egg yolks, salt

making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.

half-and-half, vanilla beans or 2 tsp vanilla extract, brown sugar , packed, salt, eggs, granulated sugar

thick) chunks fresh pineapple, fresh lime juice, margarine or butter, melted, vanilla extract, minced fresh mint, reduced-fat milk, grated orange rind, vanilla bean, split or 3/4 tsp vanilla extract, sugar, divided, water, eggs, egg whites

sugar, water, milk (not skim), vanilla bean , split lengthwise, cinnamon sticks, bitter sweet chocolate, chopped, eggs, egg yolks