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Cherry Flan (Sandra Lee) Recipe

Cherry Flan (Sandra Lee) Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (5.5-oz) box flan mix with caramel sauce (recommended: royal)
4 cups milk
1 tsp almond extract
1/2 tsp cherry extract
1 cup frozen cherries, thawed

Directions:

In medium saucepan, whisk together flan mix, milk, and almond extract. Bring to a full boil over medium-high heat, stirring constantly.
Remove pouch of caramel sauce from flan package. In a small bowl, stir together caramel sauce and cherry extract. Divide among 8 (6-ounce) ramekins, about 1/2 teaspoon in each. Drop 2 or 3 cherries into each ramekin.
Carefully pour 1/2 cup of flan mixture into each ramekin. Mixture will thicken as it cools. Refrigerate for at least 1 hour. To serve flan, run a knife around the inside of the ramekin, place a dessert plate upside down over ramekin. Invert plate and ramekin. Remove ramekin and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.3 Kcal (357 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2.45mg	1%
Sodium	67.08mg	3%
Potassium	260.95mg	6%
Total Carbs	16.51g	6%
Sugars	12.6g	50%
Dietary Fiber	0.65g	3%
Protein	4g	8%
Vitamin C	0.3mg	1%
Calcium	154.2mg	15%

Amount Per 100 g
Calories	53.24 Kcal (223 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.53mg	1%
Sodium	41.87mg	3%
Potassium	162.86mg	6%
Total Carbs	10.3g	6%
Sugars	7.86g	50%
Dietary Fiber	0.4g	3%
Protein	2.5g	8%
Vitamin C	0.2mg	1%
Calcium	96.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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