20 bbq lamb garlic Recipes

bbq lamb chops (1 cm thick ), english mustard, garlic, chilies (adjust qty to your liking), pepper (crushed ), mixed herbs, virgin olive oil, canola oil

lamb, cubed (leg or shoulder, preferably nz lamb), kiwi fruit, garlic, crushed, dark soy sauce, dry sherry, olive oil or 1 tbsp other oil, sugar, fresh ground black pepper

lamb chop, ketchup, lemon pepper, lemon juice, dried rosemary leaves, olive oil, onion, grated, garlic clove, crushed

sirloin lamb chops, 1 thick, honey, lite olive oil (or other oil), garlic, crushed, fresh lime juice, fresh mint, chopped, dry mustard, salt and pepper, fresh mint leaves (for garnish )

lamb , stewing pieces (neck or shank or other meaty bits), vegetables, mixed (onion must be used, and add chopped bell peppers, zucchini, sweet potato, carrots and any bits you w), flour, oil (for frying ), seasoning salt (bbq, etc.), tomatoes (1 tin, with juice), sugar, worcestershire sauce, garlic cloves, chopped and crushed, hot pepper , seeds and ribs removed, finely chopped or 1/2 tsp tabasco sauce, dry red wine

loin lamb, garlic cloves, crushed, lemon juice, olive oil, paprika, cinnamon, sea salt, wooden skewers , soaked in water for 30 minutes, garlic, peeled, good quality olive oil, lemon juice, sea salt

leftover cooked lamb, onion, green bell pepper, barbecue sauce, garlic cloves, shredded sharp cheddar cheese, whole wheat tortillas, oil, sour cream

lamb steaks, hoisin sauce (40ml), coriander, mint, soy sauce (20ml), brown sugar (20 ml), baby spinach, plain yogurt, sour cream, garlic (5ml), feta cheese

sugar, lamb chops, sodium-free peanut butter, dry sherry, minced garlic clove, lemon juice

butter, onion, diced, garlic, crushed, tomato paste, worcestershire sauce, malt vinegar, dried rosemary, ground black pepper, brown sugar, chicken stock, cornflour

lemons, olive oil, garlic, crushed, mushrooms, thickly sliced, lamb tenderloins or 500 g lamb backstraps, mixed salad greens, turkish bread, thickly sliced

whole leg of lamb, olive oil, red wine, rosemary (pull the leaves off the stalks), garlic cloves, peeled and lightly crushed, sea salt

lamb chops (choose nice meaty ones), lemon juice, red wine, fresh mint, chopped, garlic, crushed, honey

crumbled feta cheese, black oil-cured olives, chopped, roasted red peppers, well drained & chopped, garlic cloves, finely chopped, fresh rosemary, lamb loin chops, 1 1/2 inch thick, olive oil, salt, pepper

whole chickens (butterflied or splatchcocked, 3.5 lb.), unsalted butter, softened, sage, chopped, rosemary, chopped, garlic clove, chopped, sea salt , to taste, fresh ground black pepper , to taste, olive oil , to taste, lamb shoulder (butterflied and flattened with excess fat and membrane removed -1.1 lb.), radicchio or 1 red chicory, quartered, baby fennel, quartered, sweet peppers , as many as desired, chilies , as many as desired (optional), spanish onion, sliced 1-cm thick (.4-in thick ), kumara or 1 sweet potato, sliced thick, par-boiled, red wine vinegar , to taste

garlic, minced, coarse-grain mustard, grated lemon zest, lemon juice, honey, curry powder, asian chile paste, ground turmeric

tomato sauce or tomato puree, light brown sugar, apple cider vinegar, tomato paste, balsamic vinegar, worcestershire sauce, kosher salt, cinnamon stick or a pinch of ground, garlic, peeled and smashed, onion, peeled and quartered , root end left intact, vegetable oil cooking spray, baby lamb chops (8 or 9 chops ), kosher salt, freshly ground black pepper, olive oil, herbes de provence