Directions:
- Combine sugar, peanut butter, sherry, garlic and lemon juice, mix to a sauce.
- Lay chops in a bowl or dish. Cover with sauce, marinate in refrigerator for 24 hours, turning several times.
- BBQ or grill the lamb chops. Save the sauce, warm and serve over lamb.
- Serve with basmati or long-grain rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.23 Kcal (997 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.42mg | 0% | |
| Potassium | 18.66mg | 0% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 6.2mg | 10% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.31 Kcal (1471 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.62mg | 0% | |
| Potassium | 27.52mg | 0% | |
| Total Carbs | 12.97g | 3% | |
| Sugars | 14.25g | 39% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 12.33g | 17% | |
| Vitamin C | 9.1mg | 10% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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