169197 bass baked foil zucchini carrots Recipes
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zucchini, carrots, scallions, extra virgin olive oil and6 Morezucchini, carrots, scallions, extra virgin olive oil, water (or fat-free reduced-sodium broth), garlic, minced, salt & freshly ground black pepper, to taste, lemon juice (to taste), fresh basil leaves, chopped or 1/4-1/2 tsp dried basil, to taste, chives, chopped35 min, 10 ingredients
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Sea Bass Baked in Foil with Pesto, Zucchini, and Carrotssea-bass fillets, about 1 inch thick (about 2 lb in all ) and7 Moresea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine8 ingredients
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Zucchini-Carrot Whole Wheat Pancakeswhole wheat flour, white sugar, brown sugar, baking powder and7 Morewhole wheat flour, white sugar, brown sugar, baking powder, cinnamon, salt, egg, melted butter or 4 tbsp margarine, milk, zucchini, carrots35 min, 11 ingredients
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Sea Bass with Artichokes, Zucchini and Tomatoesmarinated artichoke hearts, sea bass fillets and5 Moremarinated artichoke hearts, sea bass fillets, tomatoes, chopped, zucchini, cut into rounds, chopped fresh basil, garlic cloves, minced, bottled clam juice7 ingredients
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Foil-Baked Swordfish with Carrots, Leeks, and Ginger Buttercarrots , cut into julienne strips (about 1 1/2 cups) and5 Morecarrots , cut into julienne strips (about 1 1/2 cups), white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup), unsalted butter, softened, freshly grated lime zest, grated peeled fresh gingerroot, two 6-oz swordfish steaks (about 3/4 inch thick )6 ingredients
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Zucchini, Carrot and Potato Pancakeszucchini, russet potatoes , (10 to 11 oz each), carrots and11 Morezucchini, russet potatoes , (10 to 11 oz each), carrots, onion, minced, garlic, minced, eggs, all-purpose flour, baking powder, cumin, salt and pepper, canola oil, for frying, scallions, chopped, mint leaves, chopped, yogurt32 min, 14 ingredients
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Carrot Zucchini And Potato Shredsbaking potatoes peeled, carrots peeled, zucchini, butter and3 Morebaking potatoes peeled, carrots peeled, zucchini, butter, dried basil, salt, freshly ground black pepper20 min, 7 ingredients
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Risotto with Zucchini, Carrots and Parmesanchicken broth, zucchini , cut into 1/2 inch pieces and7 Morechicken broth, zucchini , cut into 1/2 inch pieces, carrots , cut into 1/2 inch pieces, butter, arborio rice, cream, scalded, grated parmesan cheese, minced fresh parsley, minced fresh basil35 min, 9 ingredients
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Cheese, Zucchini & Carrot Casseroleonion, finely chopped, stalk celery, finely chopped and12 Moreonion, finely chopped, stalk celery, finely chopped, olive oil, garlic, minced, diced zucchini, carrot, chopped, dried thyme, dried basil, salt (optional), dry mustard, drops hot pepper sauce, whole wheat bread, cubes, shredded fat-free cheddar cheese (4 ozs.), shredded low-fat cheddar cheese (4 ozs.)45 min, 14 ingredients
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Zucchini-Carrot Salsazucchini, diced, carrots, diced, minced red onion and10 Morezucchini, diced, carrots, diced, minced red onion, sweet whole kernel corn, drained, olive oil, red wine vinegar, chopped fresh parsley, fresh lime juice, sugar, salt, ground red pepper, black pepper, assorted tortilla chips15 min, 13 ingredients
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