Zucchini-Carrot Salsa Recipe

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Zucchini-Carrot Salsa
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Ingredients:

Directions:

  1. Toss together first 12 ingredients in a large bowl. Cover and chill 1 hour, if desired, or up to 24 hours. Serve with assorted tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.26 Kcal (1462 kJ)
Calories from fat 252.67 Kcal
% Daily Value*
Total Fat 28.07g 43%
Sodium 1255.78mg 52%
Potassium 668.9mg 14%
Total Carbs 23g 8%
Sugars 8.98g 36%
Dietary Fiber 5.09g 20%
Protein 3.4g 7%
Vitamin C 33.6mg 56%
Vitamin A 1.2mg 41%
Iron 0.7mg 4%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 125.7 Kcal (526 kJ)
Calories from fat 90.94 Kcal
% Daily Value*
Total Fat 10.1g 43%
Sodium 451.97mg 52%
Potassium 240.74mg 14%
Total Carbs 8.28g 8%
Sugars 3.23g 36%
Dietary Fiber 1.83g 20%
Protein 1.22g 7%
Vitamin C 12.1mg 56%
Vitamin A 0.4mg 41%
Iron 0.3mg 4%
Calcium 23.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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