7 baked zucchini carrot fritters Recipes

grated zucchini, salt, grated carrots, onion, chopped, garlic cloves, chopped, butter, eggs, beaten, grated parmesan cheese, flour, dill, chopped parsley, chopped tarragon, salt , pepper to taste, oil

zucchini, grated (about 1 medium sized zucchini), carrot, grated (about 1 medium sized carrot), corn kernel (drained canned s .or defrosted from frozen s), cilantro, finely chopped, salt, black pepper, freshly ground, purple onion, finely diced (about 1 small or 1/2 larger sized onion), oil, ground cumin, all-purpose flour (i used a store bought flour to make these fritters) or 1 1/2 cups gluten-free (i used a store bought flour to make these fritters), baking powder (ensure gluten-free if required for a gf diet), eggs, milk, oil, extra for cooking, corn kernel (canned or defrosted from frozen corn kernels), purple onion, finely chopped, cilantro, finely chopped, salt (to taste), pepper (to taste), lime juice, salsa , jarred tomato based of your choice (check for gf if required for diet), sour cream

shredded zucchini, shredded yellow squash, shredded carrots, salt, corn muffin mix, baking powder, sweet paprika, eggs, lightly beaten, vegetable oil , or more as needed

all-purpose flour, baking powder, salt, pepper, egg, milk, oil, grated carrot, grated zucchini, green onions, sliced

linguine, chopped cooked fresh or 2 cups leftover pasta, chopped green onions, shredded zucchini, shredded carrot, water, canola oil, eggs, all-purpose flour, baking powder (this is not always necessary), salt, black pepper, romano cheese, grated, oil (for frying )