Directions:
- Grate potatoes then rinse with cold water.
- Drain and pat well.
- Grate carrots and zucchini with the potatoes.
- Melt butter in a large skillet on medium high heat.
- When sizzling add vegetables and sauté 2 minutes.
- Add basil then lower heat to medium.
- Cover and simmer 10 minutes then season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.16 Kcal (269 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 309.13mg | 13% | |
| Potassium | 119.25mg | 3% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.1 Kcal (687 kJ) | ||
| Calories from fat | 132.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 9% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 5% | |
| Sodium | 790.61mg | 13% | |
| Potassium | 305mg | 3% | |
| Total Carbs | 7.97g | 1% | |
| Sugars | 3.22g | 5% | |
| Dietary Fiber | 2.6g | 4% | |
| Protein | 1.49g | 1% | |
| Vitamin C | 8.6mg | 6% | |
| Vitamin A | 0.8mg | 11% | |
| Iron | 0.7mg | 2% | |
| Calcium | 45.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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