65 basic sauce italian Recipes

white onion, finely chopped, garlic cloves, finely chopped, italian plum tomatoes, granulated sugar, italian herb seasoning, salt and pepper, olive oil

ground beef, egg, onion, finely chopped, italian seasoned breadcrumbs or 1/3 cup old fashioned oats, milk, worcestershire sauce, salt , to taste, fresh ground black pepper , to taste

olive oil, chopped onion, sliced mushrooms, lean ground beef, dry white wine, italian plum tomatoes, water, salt, pepper

eggplants, salt, lemon juice, tomato sauce, lean ground turkey, onion, chopped, black pepper

pizza sauce, grated mozzarella cheese, dried italian herb seasoning or 1 tbsp fresh mixed italian herbs

canister of refrigerated pizza dough or 1 ball of homemade basic pizza dough, flour - for rolling out dough, pesto - purchased or homemade, italian sausage - cooked and crumbled, sweet red peppers - drained and chopped, basil - chopped chiffonade, fresh mozzarella cheese, fresh parmesan cheese - grated plus 2 tbsp for garnish, egg - beaten with two tsp of water for egg wash, marinara sauce, chopped red pepper for garnish

ground beef, italian sausage (i prefer hot ), white or yellow onion, large diced, bell pepper, large diced, garlic diced, tomatoes (i prefer the roasted), tomato sauce 15 oz cans, tomato paste, tomato soup, golden mushroom soup

tongues , about 3 lb, virgin olive oil, pearl onions, peeled , or cippoline, unpeeled, carrots , cut into 1/4-inch disks, ribs celery , cut into 1/2-inch pieces, juice and zest of 3 oranges, red wine vinegar, chicken stock (or reserved cooking liquid), basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4 inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup

celery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup

olive oil, sliced yellow onions, salt, freshly ground black pepper, sliced green bell peppers, italian sausage links , cut into 1/2-inch pieces, recipe of basic pizza dough, grated mozzarella cheese, tomato sauce, dried oregano

recipe basic pizza dough , recipe follows, olive oil, sliced yellow onions, salt and freshly ground black pepper, sliced green bell peppers, italian sausage, crumbled, provolone, sliced, button mushrooms, sliced, your favorite tomato sauce, mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil

ball of basic pizza dough (enough dough for 1 pizza), olive oil, salt and white pepper, thick pesto, roasted garlic, diced italian sausage, cooked, red pepper , roasted, peeled, seeded and julienned, chiffonade of basil, fresh mozzarella cheese, egg, beaten, spicy tomato sauce, hot, grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers

acorn squash, halved and cleaned, olive oil, salt, freshly ground black pepper, italian sausage, casing removed and cut into 1/2-inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella, cut into 1/2-inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

hamburger, bulk italian sausage, red kidney beans, tomato sauce, onion, chopped, chili powder, cheddar cheese, shredded, fritos corn chips

recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta, fontina cheese , preferable italian, grated (about 1 cup), olive oil plus additional for brushing, onion, garlic clove, chopped, a 28- to 32-oz c n whole tom toes including juice, chopped fresh parsley leaves, freshly grated parmesan

chopped roasted chestnuts, goat milk ricotta cheese, egg, chopped italian parsley, grated nutmeg, salt, recipe basic pasta dough rolled out to thinnest setting, recipe follows, sage leaves, butter, flour, eggs, extra virgin olive oil