Directions:
- Roll out pasta to No. 4 setting, roughly 1/8th inch thick. Cut pasta sheets into 4 inch long pieces and fold each in half. Cut roll into strips 1/2 inch thick. Take each piece between hands and roll back and forth several times to form a twisted piece. Set aside.
- Bring 6 quarts water to boil and add 2 tablespoons salt.
- In a 12 to 14 inch sauce pan, heat olive oil, and saute onion and celery over medium high heat until soft, about 8 to 10 minutes. Add mushrooms and cook until sweated, about 8 to 10 minutes. Add tomato sauce and bring to a boil. Meanwhile, drop pasta into boiling water and cook 1 minute until soft. Drain well and place in pan with mushrooms. Toss until well coated. Add parsley, transfer to warm platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.82 Kcal (1460 kJ) | ||
| Calories from fat | 169.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Sodium | 991.94mg | 41% | |
| Potassium | 521.79mg | 11% | |
| Total Carbs | 35.46g | 12% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.21 Kcal (805 kJ) | ||
| Calories from fat | 93.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 29% | |
|---|---|---|---|
| Sodium | 546.6mg | 41% | |
| Potassium | 287.53mg | 11% | |
| Total Carbs | 19.54g | 12% | |
| Sugars | 4.67g | 34% | |
| Dietary Fiber | 2.56g | 19% | |
| Protein | 5.41g | 20% | |
| Vitamin C | 3.8mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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