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Tortelloni with Butter Sage Sauce (Mario Batali) Recipe

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Tortelloni with Butter Sage Sauce (Mario Batali)
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Ingredients
12
Count
Nutrition
1302
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. For the filling:
  2. In a large bowl, combine the chestnuts, ricotta, egg, parsley, nutmeg, and salt. Blend to form a loose paste. Cut the pasta into 4-inch squares and place 1 tablespoon of filling in the center of each square. Fold into triangles, pressing out any air around the filling. Press to seal the edges. Bring the points of the long side of the triangle together, forming a ring (or a hat) and seal between your fingers.
  3. Bring about 6 quarts of water to a boil and add about 2 tablespoons salt. Drop the tortelloni in the boiling water and cook for 8 to 10 minutes at a high simmer.
  4. In a saute pan, heating with medium low flame, melt the butter and sage slowly, combining the flavors. Once tortelloni are done, drain pasta, reserving 1/2 cup of the pasta water. Place tortelloni in the saute pan with the melted butter and sage. Add the reserved pasta cooking water and toss to combine. Heat for about 30 seconds, seasoning with salt and freshly ground black pepper to taste. Serve.
  5. Basic Pasta Dough:
  6. Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs and the olive oil. Using a fork, beat together the eggs and oil and begin to incorporate the flour, starting with the inner rim of the well.
  7. As you expand the well, keep pushing the flour up from the base of the mound to retain the well shape. The dough will come together when half of the flour is incorporated.
  8. Start kneading the dough with both hands, using the palms of your hands. Once you have a cohesive mass, remove the dough from the board and scrape up and discard any leftover bits. Lightly re-flour the board and continue kneading for 6 more minutes. The dough should be elastic and a little sticky. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature. Roll or shape as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1302.01 Kcal (5451 kJ)
Calories from fat 491.33 Kcal
% Daily Value*
Total Fat 54.59g 84%
Cholesterol 256.85mg 86%
Sodium 4059.62mg 169%
Potassium 537.81mg 11%
Total Carbs 167.53g 56%
Sugars 0.06g 0%
Dietary Fiber 16.69g 67%
Protein 36.82g 74%
Vitamin C 16.2mg 27%
Vitamin A 0.2mg 6%
Iron 11.4mg 63%
Calcium 829.8mg 83%
Amount Per 100 g
Calories 323.04 Kcal (1353 kJ)
Calories from fat 121.9 Kcal
% Daily Value*
Total Fat 13.54g 84%
Cholesterol 63.73mg 86%
Sodium 1007.21mg 169%
Potassium 133.43mg 11%
Total Carbs 41.56g 56%
Sugars 0.01g 0%
Dietary Fiber 4.14g 67%
Protein 9.14g 74%
Vitamin C 4mg 27%
Iron 2.8mg 63%
Calcium 205.9mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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