Directions:
- Brown meats together, drain.
- Dump in beans, tomato sauce, onion, chili powder. Let simmer for at least an hour.
- When done, line bottom of serving bowls with Frito's, add chili, sprinkle cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.82 Kcal (3818 kJ) | ||
| Calories from fat | 469.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.12g | 80% | |
|---|---|---|---|
| Cholesterol | 162.31mg | 54% | |
| Sodium | 2025.2mg | 84% | |
| Potassium | 1021.15mg | 22% | |
| Total Carbs | 58.32g | 19% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 54.18g | 108% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8.6mg | 48% | |
| Calcium | 454.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 288.85 Kcal (1209 kJ) | ||
| Calories from fat | 148.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 80% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 54% | |
| Sodium | 641.54mg | 84% | |
| Potassium | 323.48mg | 22% | |
| Total Carbs | 18.48g | 19% | |
| Sugars | 3.13g | 40% | |
| Dietary Fiber | 2.32g | 29% | |
| Protein | 17.16g | 108% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 2.7mg | 48% | |
| Calcium | 144mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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