23389 basic plain perfect Recipes

plain yogurt, canned crushed pineapple (packed in its own juice instead of packed in syrup), frozen pineapple concentrate, thawed (or orange-pineapple juice)

plain flour, wholemeal flour, butter, soft brown sugar, bramley apples, peeled and cored and cut into chunks, water, mixed spice, caster sugar

plain white cake mix, sour cream, vegetable oil, eggs, vanilla extract

plain flour, salt, butter, baking powder, sugar, milk, egg, beaten, cinnamon, nutmeg, oil, icing sugar

plain flour, butter, sugar, little vanilla extract, beaten egg

plain flour, salt, unsalted butter, cold and diced into small even cubes, water

plain flour, salt, eggs, beaten, milk, mixed with, water, butter , to grease the pan

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

hamburger bun (sesame seeds are up to you), butter, softened, ground chuck , 80/20 lean meat to fat content, salt and pepper

plain flour, caster sugar, baking powder, butter, cold, chopped, ice water, vanilla extract

plain , white flour (not self rising), baking powder, baking soda (bi carb), vegetable shortening (aka crisco), buttermilk

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt