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Basic Vanilla Pastry (Sweet Pastry) Recipe

Basic Vanilla Pastry (Sweet Pastry) Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Place the flour, sugar and baking powder in a food processor and process to combine.
Add the butter and process until the mixture resembles fine breadcrumbs.
With the motor running gradually add the water and vanilla and process until the mixture comes together to form a smooth dough.
Wrap in plastic wrap nd place in the fridge for 30 minutes before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.21 Kcal (193 kJ)
Calories from fat	43.74 Kcal
		% Daily Value*
Total Fat	4.86g	7%
Cholesterol	12.95mg	4%
Sodium	2.34mg	0%
Potassium	11.12mg	0%
Total Carbs	0.66g	0%
Sugars	0.59g	2%
Dietary Fiber	0.03g	0%
Protein	0.11g	0%
Vitamin A	0.1mg	2%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	494.35 Kcal (2070 kJ)
Calories from fat	467.91 Kcal
		% Daily Value*
Total Fat	51.99g	7%
Cholesterol	138.57mg	4%
Sodium	25.04mg	0%
Potassium	118.97mg	0%
Total Carbs	7.11g	0%
Sugars	6.33g	2%
Dietary Fiber	0.29g	0%
Protein	1.21g	0%
Vitamin C	0.3mg	0%
Vitamin A	0.6mg	2%
Iron	0.3mg	0%
Calcium	71.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
1

PointsPlus

Good Points

saturated fat free,
very low sodium

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