2478 basic matzoh brei Recipes

  • Basic Matzoh Brei
    eggs, butter, sheets matzohs, salt and pepper
    6 min, 4 ingredients
  • Matzoh Brei
    matzohs, eggs, milk, salt to taste, pepper to taste and
    1 More
    matzohs, eggs, milk, salt to taste, pepper to taste, butter
    6 ingredients
  • Matzoh Brei
    matzohs, egg whites, onion powder , to taste, salt and
    1 More
    matzohs, egg whites, onion powder , to taste, salt, black pepper
    15 min, 6 ingredients
  • Matzoh  Brei (5 W W Pts)
    sheets matzohs, fat free egg substitute, light butter
    13 min, 3 ingredients
  • My Favorite Matzoh Brei
    eggs and
    6 More
    eggs, sheets of matzoh (i use plain , unsalted israeli matzoh), tb regular butter, tb half and half or whipping cream, tb regular butter (save for topping), jelly or jam
    10 min, 7 ingredients
  • Basic Miso Soup
    basic ingredients, miso paste and
    12 More
    basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot
    20 min, 14 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Matzoh Board Snack
    sheet matzohs , board (unsalted regular 1), soft butter and
    2 More
    sheet matzohs , board (unsalted regular 1), soft butter, salt, grape jelly
    5 min, 4 ingredients
  • Chicken Matzoh Brei Chicken Matzoh Brei
    matzohs, water , to soak the matzoh in, onion, sliced, oil and
    5 More
    matzohs, water , to soak the matzoh in, onion, sliced, oil, bell pepper, green, chopped, scallions, finely chopped, chicken, cooked and minced, eggs, oil
    25 min, 9 ingredients
  • Cheesy Matzoh Brei Cheesy Matzoh Brei
    matzohs, water , to soak the matzoh in, onion, chopped and
    7 More
    matzohs, water , to soak the matzoh in, onion, chopped, garlic clove, minced, oil, tomato sauce, parsley, chopped, eggs, salt and pepper, cheese, diced, your choice
    25 min, 10 ingredients
  • Matzoh Chicken Turnovers Matzoh Chicken Turnovers
    matzohs, onion, chopped fine, garlic clove, minced and
    9 More
    matzohs, onion, chopped fine, garlic clove, minced, red pepper, chopped fine, oil (for sauteing the onion mixture), ground chicken, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste (optional), eggs, matzo meal, oil (for frying the turnovers) or margarine (for frying the turnovers)
    55 min, 12 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Mocha Matzoh Napoleon Mocha Matzoh Napoleon
    matzohs and
    5 More
    matzohs, strong brewed coffee (or 6 tbsp instant coffee granules dissolved in 1 cup of hot water), cooled, parve bittersweet chocolate, divided, eggs, separated, sugar, divided, margarine, at room temperature
    6 ingredients
  • Matzoh Baklava Matzoh Baklava
    sheets matzoh, sugar, fresh lemon juice, honey, rose water and
    6 More
    sheets matzoh, sugar, fresh lemon juice, honey, rose water, walnuts, chopped, shelled raw unsalted natural pistachios, chopped, brown sugar, ground cinnamon, ground cardamom, unsalted margarine or butter, melted
    11 ingredients
  • Mushroom Onion Matzoh Kugel Mushroom Onion Matzoh Kugel
    matzohs, chicken stock, water, vegetable oil, diced onions and
    11 More
    matzohs, chicken stock, water, vegetable oil, diced onions, grated carrot, salt, paprika, garlic powder, fresh ground pepper, garlic cloves, minced, baby portabella mushrooms or 1 lb cremini mushroom, chopped fresh parsley, eggs, beaten, fresh parsley sprig, for garnish
    45 min, 16 ingredients
  • No-Cook Matzoh Cake No-Cook Matzoh Cake
    matzohs, butter, melted, brown sugar, cocoa powder and
    2 More
    matzohs, butter, melted, brown sugar, cocoa powder, raisins, soaked in, sweet red wine
    3 hour 15 min, 6 ingredients
  • Matzoh Balls (Kneidelach) Matzoh Balls (Kneidelach)
    margarine, water, matzo meal, soup mix, salt, eggs and
    2 More
    margarine, water, matzo meal, soup mix, salt, eggs, water , and, salt , the matzoh balls (for cooking)
    40 min, 8 ingredients
  • Matzoh and Chicken Casserole Matzoh and Chicken Casserole
    eggs, onion, finely chopped, dill, dried and
    6 More
    eggs, onion, finely chopped, dill, dried, parsley, finely chopped, salt, ground black pepper, cooked chicken, plain matzohs, chicken stock
    40 min, 9 ingredients




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