69900 basic beef casserole Recipes

vegetable oil, blade steak, trimmed and cubed, onions, chopped, beef stock cubes , crumbled in 1 cup of hot water, carrots, sliced, parsnip, sliced, salt and freshly ground black pepper, bouquet garni, soft butter, all purpose flour, parsley (to garnish )

lg tubular pasta (such as ziti #2), olive oil, garlic, finely minced, chopped onions, ground beef, peeled, chopped plum tomatoes, ground cinnamon, sea salt, more ground peppercorns (to taste), grated kefalotyri cheese (or pecorino), breadcrumbs, bechamel sauce w/cheese or basic bechamel

beef shanks, short beef ribs, water, divided, yellow onions, quartered, carrots, peeled and thinly sliced, ripe tomato, cored and coarsely chopped, whole garlic cloves, whole bay leaves, parsley, fresh thyme or 1 tsp dried thyme, crumbled, salt

beef bouillon cubes, warm water, all-purpose flour, seasoning salt (lawry s works well), garlic salt, fresh ground pepper, paprika (optional), stew meat (beef), worcestershire sauce, bay leaves, onion, chopped (i like to use flash-frozen pre-chopped), potatoes, diced, carrots, sliced, stalk celery, chopped

beef chuck, cubed, onion, celery ribs, cut into medium size pieces, carrots, cut into medium size pieces, potatoes, peeled & cut into medium size pieces, extra virgin olive oil, white flour, bay leaves, water, salt & pepper

basic beef starter, thawed, cooked rice, tomato sauce, dried basil, pepper, green pepper, shredded cheddar cheese

beef, cubes (chuck,sirloin or shin), oil (for frying ), salt & freshly ground black pepper, onions, finely chopped, tomatoes, skinned and finely chopped, sugar, cinnamon, ground ginger, turmeric, oil, vinegar, worcestershire sauce, tomato sauce, chutney, mild curry, mustard powder, apricot jam, bay leaf, salt & freshly ground black pepper

olive oil, divided, cremini mushrooms, chopped onion, garlic cloves, minced, all-purpose flour (about 1 1/2 oz), lean beef stew meat , cut into bite-sized pieces, salt, divided, dry red wine, chopped fresh thyme, less-sodium beef broth, bay leaf, cubed peeled white potato (about 1 lb), carrot (about 12 oz), freshly ground black pepper, fresh thyme sprigs (optional)

lean casserole steak (i use topside), onion, carrots, parsnip, flour, salt and pepper, oil, beef stock or 2 cups cube, prepared with water, vinegar, flour, baking powder, salt, butter, chopped parsley or 1 tsp dried parsley, milk, to mix

vegetable oil, stewing beef, cut into 1 inch cubes, chopped onion, garlic cloves, minced, water, tomato sauce, bay leaves, thyme leaves (or 1 sprig fresh ), salt, pepper, peeled carrot, cut in large pieces, potatoes, diced, frozen peas, cornstarch, mixed in (optional), cold water (optional), drops maggi seasoning

chuck roast, beef broth, onion, cubed, garlic cloves, smashed, potatoes, peeled and cubed, baby carrots, cornstarch

percent lean ground beef, onions (for about 2 cup. chopped ), worcestershire sauce, instant minced garlic

oil, stewing beef, cut in 1-inch cubes, carrots, sliced, onion, diced, garlic clove, celery ribs, sliced, potatoes, cubed, diced tomatoes, stewed tomatoes, bay leaves, salt and pepper, to taste

beef bones, parsley, salt and pepper, stalks celery, carrots, onion, coarsely chopped

beef bones with meat attached, olive oil, water, water, salt, whole black peppercorns, dried thyme leaves, garlic cloves; sliced, onion; chopped, celery stalk; chopped, carrot; chopped

beef, flour, paprika, oil, rice, onion, garlic cloves, bell peppers, tomatoes, beans, stock, pecans, parsley

beef chuck roast, potatoes, peeled, tomatoes (either fresh or canned), onion, peeled and sliced, green bell pepper, seeded and sliced, green beans, corn (canned is fine ), carrots, peeled and sliced, salt and pepper, to taste, water or stock or broth, flour, worcestershire sauce, parsley

beef roast , in gravy, refrigerated, fully cooked, corn tortillas , cut into 1-inch pieces, corn (canned or frozen ), black beans, rinsed and drained, shredded mexican blend cheese