125900 barrel jack chicken Recipes

chicken strips, chili powder, green chilies, monterey jack cheese, salsa

boneless skinless chicken breasts, halved, dried beef or 6 slices ham or 6 slices prosciutto, cream of mushroom soup, monterey jack cheese, sour cream, curry powder

flour tortillas, cheese (i use finely shredded colby & monterey jack, more if you like it super cheesy), chicken breasts (i use swanson s canned), cream of mushroom soup (i use campbell s), rotel tomatoes (mild if you don tsp like it on the spicy side), sour cream

boneless skinless chicken breast halves (i like to use thin chicken breasts), seasoning salt, butter, bacon, strips halved, onion, sliced, fresh mushrooms, sliced, monterey jack pepper cheese, shredded, parmesan cheese, grated

boneless skinless chicken breast halves (6 oz each), monterey jack pepper cheese, barbecue sauce

boneless skinless chicken breast halves, cut into chunks, green pepper , cut into thin strips, sweet red pepper , cut into thin strips, orange bell pepper , cut into thin strips, condensed campbell southwest-style pepper jack soup, undiluted, chunky salsa, chili powder, hot cooked rice

monterey jack cheese, chicken breasts , cutlets, all-purpose flour, eggs, beaten, plain breadcrumbs, melted butter, minced parsley, dried marjoram, dried thyme, white wine

butter-flavored cooking spray, frozen vegetables (if you can get onion, peppers, celery and parsley, that works well), minced garlic, water, grain wild rice, tomato, chopped, diced green chilies, boneless skinless chicken breasts, jalapeno pepper, minced, monterey jack cheese, shredded, sour cream, ranch salad dressing, chopped fresh cilantro, milk, salsa

thawed boneless chicken breasts (the skin may be on or off depending on eater s preference), salt or 1 tsp substitute, dehydrated dried rosemary (basil and oregano make fine substitutes for rosemary), garlic powder, black pepper, monterey jack pepper cheese, tomatoes (thin slices)

boneless skinless chicken breast halves (6 oz each), pepper jack cheese, barbecue sauce

boneless skinless chicken breast halves (4 oz each), seasoned salt, butter, bacon strips, halved, sliced onion, sliced fresh mushrooms, pepper jack cheese, shredded, grated parmesan cheese

boneless skinless chicken breast halves (5 oz each), olive oil, seasoned pepper, garlic powder, pepper jack cheese (3/4 oz each), salsa, hot cooked egg noodles , optional

skinless, boneless chicken breast halves, hot chicken wing sauce, red bell pepper, seeded and sliced into strips, yellow bell pepper, seeded and sliced into strips, pepperjack cheese

cream of chicken soup, salted butter, melted, margarine, melted, chopped onion, colby, monterey jack cheese, salt, black pepper, frozen hash browns, partially thawed

chicken breasts, bacon, diced, poblano pepper , julienned, monterey jack pepper cheese, flour, seasoned with, salt and pepper, eggs, well beaten, corn chips, finely crushed or pulsed in food processor, roasted red peppers, red onion, cut in 1 inch dice, chicken stock

boneless skinless chicken breasts, olive oil, red wine vinegar, soy sauce, minced garlic cloves, dried oregano, salt, pepper, sliced red onion, sliced tomatoes, sliced avocado, monterey jack cheese , pepper jack is yummy too, even mozarella

boneless skinless chicken breast halves, butter, canola oil, chicken broth, chopped green chilies, prepared mustard, garlic clove, minced, salt to taste, heavy whipping cream, shredded monterey jack cheese, hot cooked rice