38 barley stuffed peppers Recipes

  • Barley-Stuffed Peppers
    green peppers, johnsonville mild ground italian sausage and
    7 More
    green peppers, johnsonville mild ground italian sausage, chopped onion, garlic cloves, minced, tomato sauce, cooked barley, dried thyme, salt, pepper
    45 min, 9 ingredients
  • Barley-Stuffed Bell Peppers
    reduced-sodium chicken broth, sliced fresh mushrooms and
    13 More
    reduced-sodium chicken broth, sliced fresh mushrooms, quick-cooking barley, red sweet peppers (about 1 lb) or 2 large yellow sweet peppers (about 1 lb) or 2 large green sweet peppers (about 1 lb), egg, beaten, shredded reduced-fat mozzarella cheese (3 oz), tomato, peeled, seeded, and chopped (about 3/4 cup), shredded zucchini, soft breadcrumbs, snipped fresh basil or 1/2 tsp dried basil, crushed, snipped fresh rosemary or 1/8 tsp dried rosemary, crushed, onion salt, bottled hot pepper sauce, fresh rosemary (optional), dried red chili pepper (optional)
    1 hour 5 min, 15 ingredients
  • Barley Stuffed Poblanos
    olive oil, divided, onion, diced and
    10 More
    olive oil, divided, onion, diced, barley , soaked overnight and drained, kale, thick stems removed, leaves chopped, chili powder, divided, garlic cloves, minced, whole canned tomatoes, crushed, kosher salt, poblano peppers, low-fat white cheddar cheese, grated (1/2 cup), reduced-fat monterey jack cheese, halved, crumbled queso fresco
    1 hour 5 min, 12 ingredients
  • Barley Stuffed Zucchini
    chicken broth, portabello mushroom cap, diced small and
    9 More
    chicken broth, portabello mushroom cap, diced small, quick-cooking barley, zucchini, parmesan cheese, parmesan cheese, diced tomatoes with basil, garlic and oregano, black-eyed peas, drained, italian seasoned breadcrumbs, dried thyme leaves, black pepper
    1 hour 20 min, 11 ingredients
  • Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants
    head green cabbage, cored, olive oil, chopped onion and
    10 More
    head green cabbage, cored, olive oil, chopped onion, cooked pearl barley, crumbled feta cheese (about 3/4 cup), dried currants, pine nuts, toasted, chopped fresh parsley, salt, divided, freshly ground black pepper, divided, apple juice, cider vinegar, crushed tomatoes, undrained
    13 ingredients
  • Barley & Mushroom Stuffed Green Bell Peppers
    vegetable oil, mushrooms, chopped, onion, chopped and
    7 More
    vegetable oil, mushrooms, chopped, onion, chopped, pearl barley, cooked, parsley, chopped, thyme, pepper, monterey jack cheese, shredded, bell peppers, marinara sauce
    45 min, 10 ingredients
  • Stuffed Cherry Tomatoes With Minted Barley Cucumber Salad
    pearl barley, diced tomato, diced cucumber and
    7 More
    pearl barley, diced tomato, diced cucumber, chopped flat leaf parsley, chopped mint, scallion, finely sliced, white portion only, olive oil, lemon juice, salt and pepper, as needed, tomatoes
    50 min, 10 ingredients
  • Beef and Barley-Stuffed Peppers Beef and Barley-Stuffed Peppers
    low-salt beef broth, uncooked quick-cooking barley and
    12 More
    low-salt beef broth, uncooked quick-cooking barley, red bell peppers, sliced mushrooms, garlic clove, minced, chopped green onions, divided, tomato puree, chopped fresh parsley, salt, dried thyme, dried oregano, black pepper, shredded part-skim mozzarella cheese
    14 ingredients
  • Barley-Stuffed Red Bell Peppers Barley-Stuffed Red Bell Peppers
    uncooked quick-cooking barley, vegetable broth and
    11 More
    uncooked quick-cooking barley, vegetable broth, red bell peppers, olive oil, onion, peeled and diced, minced garlic, presliced portabella mushrooms, cubed, feta cheese, crumbled, lemon juice, chopped flat leaf parsley, hot pepper sauce, salt & freshly ground black pepper, parsley sprig (to garnish )
    25 min, 13 ingredients
  • Barley-Stuffed Artichokes Barley-Stuffed Artichokes
    pearl barley, water, artichokes, salt, chopped cucumber and
    11 More
    pearl barley, water, artichokes, salt, chopped cucumber, chopped red bell pepper, chopped almonds, toasted, sliced green onion, olive oil, red wine vinegar, white wine vinegar, dijon-style mustard, granulated sugar, ground black pepper, salt, feta cheese, crumbled
    1 hour 15 min, 16 ingredients
  • Barley-Stuffed Acorn Squash (Volumetrics) Barley-Stuffed Acorn Squash (Volumetrics)
    acorn squash, halved and seeded, cooked barley and
    8 More
    acorn squash, halved and seeded, cooked barley, chopped scallion, chopped celery, toasted pine nuts, chopped fresh marjoram, olive oil, salt, fresh ground black pepper, paprika
    1 hour 10 min, 10 ingredients
  • Beef-And-Barley-Stuffed Bell Peppers Beef-And-Barley-Stuffed Bell Peppers
    chicken broth and
    10 More
    chicken broth, bell peppers, any color , halved lengthwise and seeded, lean ground beef, sliced green onion , including green part, garlic cloves, minced, cooked pearl barley, chunky salsa, shredded carrot, ground cumin, salt and pepper, shredded monterey jack cheese, divided
    16 min, 11 ingredients
  • Butternut Squash With Barley Stuffing Butternut Squash With Barley Stuffing
    butternut squash, vegetable oil, diced red bell pepper and
    8 More
    butternut squash, vegetable oil, diced red bell pepper, sliced green onions, low-salt chicken broth, rubbed sage, uncooked pearl barley, chopped fresh parsley, salt, pepper, shredded part-skim mozzarella cheese
    11 ingredients
  • Spinach and Barley-Stuffed Portobellos Spinach and Barley-Stuffed Portobellos
    portobello mushroom caps (about 1 1/2 lb) and
    13 More
    portobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground black pepper, ground nutmeg, fresh whole wheat breadcrumbs
    14 ingredients
  • Spinach And Barley-Stuffed Portobellos Spinach And Barley-Stuffed Portobellos
    portobello mushroom caps (about 1 1/2 lb) and
    13 More
    portobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach leaves (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground pepper, ground nutmeg, fresh whole-wheat breadcrumbs
    14 ingredients
  • Roast Chicken with Mushroom-Barley Stuffing Roast Chicken with Mushroom-Barley Stuffing
    dried porcini mushrooms (about 1 oz), boiling water and
    14 More
    dried porcini mushrooms (about 1 oz), boiling water, roasting chicken, salt, divided, black pepper, divided, thyme sprigs, onion, quartered, all-purpose flour (about 1 oz), fat-free , less-sodium chicken broth, divided, olive oil, chopped shallots, presliced button mushrooms, water, uncooked quick-cooking barley, chopped fresh thyme, sherry vinegar
    16 ingredients
  • Barley Caponata Barley Caponata
    olive oil, chopped onion, garlic cloves, finely chopped and
    14 More
    olive oil, chopped onion, garlic cloves, finely chopped, chopped eggplants, bell pepper, chopped, fresh button mushrooms, sliced, chopped fresh basil or 1 tbsp dried basil, crushed, chopped fresh oregano or 1 1/2 tsp dried oregano, crushed, cooked pearl barley, garbanzo beans, drained, diced tomatoes with juice, tomato sauce, seasoning salt, seasoned pepper, balsamic vinegar, chopped pimento stuffed olive, drops red pepper sauce (to taste)
    30 min, 17 ingredients
  • Barley-Vegetable Stuffed Acorn Squash Barley-Vegetable Stuffed Acorn Squash
    acorn squash (about 12 oz each), water, dark sesame oil and
    11 More
    acorn squash (about 12 oz each), water, dark sesame oil, sliced fresh shiitake mushroom caps, diced onion, diced carrot, sliced leek, garlic cloves, minced, chopped fresh spinach, cooked pearl barley, low-sodium soy sauce, salt, ground red pepper, toasted sesame seeds
    14 ingredients




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