70 barley casserole onion Recipes

barley, onion, chopped, butter, chicken broth, salsa, salt & pepper

butter, chopped onion, sliced mushrooms, pearl barley or 1 cup pot barley, sliced almonds, sliced green onion, salt, pepper, beef bouillon cubes, boiling water

mushrooms, butter, onion, chopped very fine, pearl barley, salt , pepper, beef or chicken broth

butter, onion, diced, green pepper, diced, garlic, chopped, pearl barley, chicken broth, heated, salt & pepper

barley, onion, chopped, butter, chicken broth, salsa, salt, pepper

pearl barley, butter, hazelnuts, chopped, onion, finely chopped, green onion or chives, salt & pepper, broth, parsley for garnish

pearl barley, onion, chopped, butter, sliced fresh mushrooms, almonds, toasted, onion soup mix, minced fresh parsley or 2 tsp dried parsley flakes, chicken broth

pine nuts or slivered almonds, butter, divided, pearl barley, sliced green onions, chicken broth, diced dried apricots, golden raisins

barley, olive oil, water, beef bouillon granules, onions, sliced, mushrooms, garlic, crushed, dry rosemary, thyme

barley, oil, water, beef bouillon granules, salt (optional), sliced green onion, button mushrooms

butter, divided, johnsonville smoked sausage, sliced, pearl barley, chopped onion, chopped celery, chopped green pepper, garlic clove, minced, water, stewed tomatoes, dried thyme, salt, pepper

chicken broth, red beans, rinsed and drained, mushrooms, sliced, barley, uncooked, onions, chopped, pepper, salt, baby spinach, parmesan cheese, shredded

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

celery ribs, chopped, carrots, finely chopped, green onions, chopped, garlic cloves, minced, butter, uncooked medium pearl barley, salt, pepper, chicken broth, divided, minced fresh parsley, almonds

chopped onion, butter, sliced fresh mushrooms (cremini, button, or shiitake), garlic cloves, minced, water, uncooked regular barley, onion and mushroom soup mix, dried thyme, crushed, salt (or to taste)

elk steaks, cubed, chopped onion, chopped celery, bay leaf, cream of celery soup, white pearl barley, frozen peas, corn (either canned or frozen), salt (or less ), pepper, butter or 1 tbsp margarine, tomatoes (diced or stewed ), water, green pepper, chopped

paprika, salt, white pepper, freshly ground black pepper, skinless, boneless chicken thighs, cut into (2-inch) pieces, veal stew meat, chopped onion, chopped green bell pepper, dried thyme, ground red pepper, bay leaf, uncooked pearl barley, fat-free , less-sodium chicken broth, chopped tomato, no-salt-added tomato puree

black olives, sliced, water, barley, salt, green pepper, chopped, onion, chopped, mushrooms, sliced (optional), tomato, chopped, celery, chopped, oil, cheddar cheese