Sausage-Barley Casserole Recipe

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Ingredients:

Serving

3 tbsp butter, divided
1/2 lb johnsonville smoked sausage, sliced
1 cup medium pearl barley
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1 garlic clove, minced
2 cups water
1 can (14-1/2 oz) stewed tomatoes
1/2 tsp dried thyme
1/2 tsp salt
1/2 tsp pepper

Directions:

In a large saucepan, melt 1 tablespoon butter. Saute sausage until lightly browned. Remove from pan and set aside. Add remaining butter; saute barley, vegetables and garlic until barley is lightly browned. Return sausage to pan. Add water, tomatoes and seasonings. Bring to a boil. Cover and cook over low heat until liquid is absorbed, about 1 hour. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.09 Kcal (1156 kJ)
Calories from fat	222.73 Kcal
		% Daily Value*
Total Fat	24.75g	38%
Cholesterol	54.39mg	18%
Sodium	846.49mg	35%
Potassium	119.75mg	3%
Total Carbs	6.15g	2%
Sugars	1.72g	7%
Dietary Fiber	1.23g	5%
Protein	8.47g	17%
Vitamin C	17.5mg	29%
Vitamin A	0.1mg	4%
Iron	1mg	5%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	112.19 Kcal (470 kJ)
Calories from fat	90.51 Kcal
		% Daily Value*
Total Fat	10.06g	38%
Cholesterol	22.1mg	18%
Sodium	343.98mg	35%
Potassium	48.66mg	3%
Total Carbs	2.5g	2%
Sugars	0.7g	7%
Dietary Fiber	0.5g	5%
Protein	3.44g	17%
Vitamin C	7.1mg	29%
Iron	0.4mg	5%
Calcium	13.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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