70 barbequed butter Recipes

boneless sirloin steaks, salt and freshly ground black pepper to taste, beef broth, barbeque sauce, hot pepper sauce, freshly ground black pepper, cold butter, or more to taste, vegetable oil

butter, barbecue sauce, garlic granules, cayenne pepper, dry roasted peanuts lightly salted, roasted almonds, pecan halves

pork spareribs, cut into serving size pieces, butter, onion, chopped, minced garlic, distilled white vinegar, water, ketchup, hickory smoke flavored barbeque sauce, lemon, juiced, salt and pepper to taste

olive oil, skinless, boneless chicken breast halves, diced, red onion, chopped, green bell pepper, chopped, garlic, minced, barbeque sauce, phyllo dough, unsalted butter, shredded cheddar cheese

corn cobs ,husk on, lime, salt, chilli lime butter, fresh hot red chilli,halved seeded and finely chopped, grated zest of two limes, butter,softened, garlic,crushed

scallops, water, melted butter, tomato paste, vinegar, soy sauce, garlic powder, black pepper, parsley flakes, cooked buttered rice

head cabbage , cut into thick shreds, soy sauce, butter, freshly ground pepper to taste

butter, chopped onion, chopped celery, chopped green bell pepper, ketchup, brown sugar, chili powder, worcestershire sauce, salt to taste, chopped cooked turkey

barbeque sauce, butter, melted, paprika, cayenne pepper, steelhead trout fillets, lemon juice

butter/margarine, melted, chili powder, garlic powder, honey, baking potatoes, cut in 1/2 slices, pepper

butter, olive oil, onion, peeled and minced, garlic, minced, peanut oil, tomato puree, brown sugar, worcestershire sauce, white wine vinegar, chili powder, paprika, kosher salt, black pepper, cayenne pepper, brown sugar, ground cumin, ground allspice, chili powder, paprika, garlic powder, dry mustard, pork spareribs , about 3 full racks, dry rub (from recipe above ), barbecue sauce , with the remaining 3 cups set aside and served on the side (from recipe above), aluminum foil

bone steaks, chili oil, barbeque spice , recipe follows, garlic fried potato , recipe follows, arugula chanterelle succotash , recipe follows, barbeque zinfandel reduction , recipe follows, dry mustard, chili powder, cayenne, brown sugar, orange zest, paprika, garlic powder, onion powder, salt, black pepper, garlic, minced, butter, yukon gold potatoes, diced 1/2-inch thick, salt and pepper to taste, canola oil for frying

shrimp in their shells, essence , recipe follows, freshly ground black pepper, vegetable oil, heavy cream, barbecue sauce base , recipe follows, unsalted butter , cut into pieces, recipe rosemary biscuits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, salt, coarsely ground black pepper, bay leaves, minced garlic, lemons, peeled , white pith removed, and quartered, dry white wine, shrimp stock, worcestershire sauce, all-purpose flour, baking powder, salt, baking soda, cold unsalted butter, cut into small pieces, minced fresh rosemary leaves, buttermilk

melted butter, worcestershire sauce, ketchup, hot sauce, pecan halves, salt

halibut fillets, butter, lemon , juice of, dill, pepper, garlic cloves, minced, parsley, chopped

hot dogs (i prefer hebrew national, but feel free to choose your own!), butter, onion (diced finely), sugar, ketchup, water, white vinegar, yellow mustard (wet)

cheerios, shredded wheat, corn chex, pretzels, dry roasted peanuts, sunflower seeds, soft butter, worcestershire sauce, chili powder, ground oregano, paprika, tabasco sauce, corn nuggets, sesame sticks