Directions:
- Pat halibut dry with paper towels. Melt butter and stir in lemon juice, dill, pepper, minced garlic and parsley. Wrap fillet and butter mixture tightly in aluminum foil. Place on rack over hot coals and grill for 10-12 minutes, depending on the thickness of the fish. Spoon butter sauce over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.45 Kcal (2652 kJ) | ||
| Calories from fat | 492.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.77g | 84% | |
|---|---|---|---|
| Cholesterol | 165.31mg | 55% | |
| Sodium | 185.74mg | 8% | |
| Potassium | 653.77mg | 14% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 32.35g | 65% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.29 Kcal (973 kJ) | ||
| Calories from fat | 180.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 84% | |
|---|---|---|---|
| Cholesterol | 60.62mg | 55% | |
| Sodium | 68.11mg | 8% | |
| Potassium | 239.74mg | 14% | |
| Total Carbs | 0.82g | 1% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 11.86g | 65% | |
| Vitamin C | 3.5mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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