Directions:
- Combine first 5 ingredients. Add potatoes and toss to coat. Spread potatoes evenly on lightly greased 15x10" jellyroll pan. Bake at 425 degrees 20 min or til tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.9 Kcal (766 kJ) | ||
| Calories from fat | 109.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 93.84mg | 4% | |
| Potassium | 134.62mg | 3% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 17.62g | 70% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 441.01 Kcal (1846 kJ) | ||
| Calories from fat | 262.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 19% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 4% | |
| Sodium | 226.27mg | 4% | |
| Potassium | 324.59mg | 3% | |
| Total Carbs | 50.19g | 7% | |
| Sugars | 42.48g | 70% | |
| Dietary Fiber | 4.91g | 8% | |
| Protein | 2.42g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 2.4mg | 6% | |
| Calcium | 60.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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